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특허 상세정보

Apparatus for supplying paste food sheets at a predetermined interval

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/00    A22C-025/00    A22C-025/02   
미국특허분류(USC) 99/450.2 ; 99/450.7 ; 425/131.1 ; 425/319 ; 425/321 ; 425/462
출원번호 US-0800280 (1997-02-13)
우선권정보 JP-0127779 (1996-04-24)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Wenderoth, Lind & Ponack
인용정보 피인용 횟수 : 3  인용 특허 : 14
초록

An apparatus supplies food paste material sheets at a predetermined interval on a surface moving at a predetermined speed. The apparatus includes a horizontally arranged first roller adapted to be rotated to receive a continuous food paste material sheet on the circumferential surface thereof; means for severing the continuous sheet on the circumferential surface at a predetermined interval in the circumferential direction into a plurality of sheet segments or the above-stated sheets; a first peeler means provided at a predetermined position on the lower...

대표
청구항

[ What is claimed is:] [1.] An apparatus for supplying food paste material sheets of a predetermined length at a predetermined interval on a surface moving at a predetermined speed, said apparatus including:a first roller having an axis which is substantially horizontally set and adapted to be rotated to receive a continuous or elongated food paste material sheet on the circumferential surface thereof;a means for severing said continuous food paste material sheet on said circumferential surface at a predetermined interval in the circumferential direction...

이 특허에 인용된 특허 (14)

  1. Thulin Robert R. (Wyckoff NJ). Apparatus for continuously forming latticed pastry goods. USP1987074678418.
  2. Nagasaki Kousuke (Osaka JPX). Apparatus for preparation of a processing food. USP1987104697507.
  3. Goto Shobun (Shiogama JPX) Sugihara Jiro (Miyagi JPX) Yabusaki Masayoshi (Shiogama JPX). Apparatus for scoring and coiling fish paste. USP1986024571167.
  4. Suzuki, Teisuke. Fish slurry processing method. USP1985124557940.
  5. Sawa Kiyohiko (Kobe JPX). Food extruder machine. USP1994085333538.
  6. Harada Masaru (Kanagawa JPX). Food extruding apparatus. USP1987084685877.
  7. Hattori Ryuichi (Kyoto JPX). Method and apparatus for manufacturing dried foods. USP1991055019412.
  8. Ikeuchi Hiroji (Akashi JPX) Ikeuchi Kiyoaki (Akashi JPX). Method and apparatus for producing a food product. USP1989024807524.
  9. Suzuki Teisuke (Whittier CA) Matsuhara Hiroshi (Monterey Park CA). Method for producing a fish slurry into edible products. USP1989084853239.
  10. Yamada Kazuo (Cary NC). Process for producing fish paste product and coloring nozzle for use in this process. USP1993035198256.
  11. Nakajima Shoji (Niigata JPX). Process for producing sandwich-like foods based on surimi. USP1987064670276.
  12. Goto Shobun (Shiogama JPX) Sugihara Jiro (Miyagi JPX) Yabusaki Masayoshi (Shiogama JPX). Process for shaping fish-paste products from fish paste materials. USP1988054746525.
  13. Ikoma Mitugi (Chiba JPX) Harada Masaru (Kanagawa JPX) Maruyama Tsutomu (Chiba JPX). Textured proteinaceous food. USP1990064937089.
  14. Passmore Edmund M. (Gloucester MA). Tungsten electrode and method of producing same. USP1989084859239.