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Food processing method 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A22C-021/00
  • A23B-004/00
출원번호 US-0711779 (1996-09-10)
발명자 / 주소
  • Caracciolo
  • Jr. Louis D.
  • Grace Mark
  • Kulik William
출원인 / 주소
  • BOC Group, Inc.
대리인 / 주소
    Finnegan, Henderson, Farabow, Garrett, & Dunner L.L.P.
인용정보 피인용 횟수 : 42  인용 특허 : 37

초록

Various food processing methods and a food processing system minimize microbial growth while an animal, such as a chicken, is processed into food. During processing, temperature of an animal carcass and atmosphere surrounding the carcass are controlled by spraying gases and a mixture of ozone and wa

대표청구항

[ What is claimed is:] [1.] A method of processing a live animal into food so that microbial growth is minimized, comprising the steps of:slaughtering an animal to produce a carcass;draining blood from the carcass;conveying the carcass to a processing area;processing the carcass in the processing ar

이 특허에 인용된 특허 (37)

  1. Kounev Zheko V. (Goshen IN), Apparatus and method for microbiological decontamination of poultry.
  2. Caracciolo Louis D. (267A Hayesmill Rd. Atco NJ 08004), Carcass chiller and sterilizer.
  3. Svoboda Donald J. (Florissant MO) Schwerdt Loretta E. (St. Peters MO), Chlorine dioxide spray process for chilling meat carcasses.
  4. Morgan Michael W. (Palos Park IL) Johnson James E. (Southfield MI) Sandberg Glenn A. (Lockport IL), Cryogenic freezing tunnel.
  5. Sittenfield Marcus (Laverock PA), Detoxification of substances by utilization of ultrasonic energy.
  6. Leone Luigi (Valencia ES) Casagrande Fulvio (Binningen CH), Disinfection and sterilisation of mussels, crustacea and fish.
  7. Buckley Keith (Melton Mowbray GB2) Vernon Alan (Nottingham GB2) Lowe Philip J. (Bramcote all of ; GB2), Food Protein Product.
  8. Losacco Donald L. (Algonquin IL) Catton Donald L. (Darien IL), Food products chiller and method of using the same.
  9. Onodera Hirofumi (Yamabe JPX), Freezer apparatus having multiple pressure rooms to provide controlled blast pressure for rapid freezing of products.
  10. Mitchell Jerry L. (Livingston TX) Farr A. James (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA), In situ method for processing a perishable product.
  11. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation process.
  12. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation system.
  13. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation system.
  14. Simonsen Knud (P.O. Box 4 Nobleton ; Ontario CAX L0G 1N0), Method and apparatus for de-hairing hogs.
  15. Grewar Lloyd C. (Brassall AUX), Method and apparatus for reducing the temperature of articles.
  16. Omi Tadahiro (Miyagi JPX) Shimada Makoto (Tokyo JPX) Sawamoto Isao (Kanagawa JPX), Method and apparatus for sterilization of and treatment with ozonized water.
  17. Herlig Richard K. (Kansas City MO), Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment.
  18. Dew Denise R. (7 ; rue Paul Barruel 75015 Paris FRX), Method and equipment for processing food products.
  19. Hurst William D. (Wichita KS), Method for sanitizing food products.
  20. Hurst William D. (R.R. #2 ; 64J Bates City MO 64011), Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water.
  21. Conway Terrence N. (Salisbury MD), Method of processing live crabs.
  22. Tenney Robert I. (32 Coldstream Cir. Deerfield IL 60015) Eckstrom William R. (14709 Kenwood Dolton IL 60419), Ozone sterilizing apparatus.
  23. McCabe, Jr., Barkman C., Ozone treatment system for food.
  24. Covell ; III Edward H. (919 Riverside Dr. Salisbury MD 21801), Poultry scalder, scalding system and process.
  25. Covell ; III Edward H. (U.S. 13 ; Hickmann Village Laurel DE 19956), Poultry washing and scalding system and process.
  26. Leech Jeffrey L. (Hopewell NJ) Elfstrum James T. (Yorktown Heights NY) Swartz William E. (Cranbury NJ), Poultry washing apparatus and method.
  27. Hurst William D. (Wichita KS), Process and apparatus for removing impurities from water used in food processing utilizing a mixture of ozone and air.
  28. Coste Christian (Versailles FRX), Process and apparatus for the recovery of energy from an ozone production unit.
  29. Coudrains Louis (Queven FRX) Starck Emmanuel (Quimper FRX), Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor.
  30. Mitsuda Hisateru (Kyoto JPX) Ohminami Hiroshi (Nara JPX) Nagasawa Haruko (Kyoto JPX), Process for sterilizing food stuffs.
  31. Gifford Dennis W. (1237 Brickyard Rd. ; #304 Salt Lake City UT 84106), Process for vacuum packing food products.
  32. Picek Charles R. (10322 Malcolm Cir. Cockeysville MD 21030), Reconditioning and reuse of chilled water for poultry and food processing.
  33. Creed Sherman H. (Fresno CA) Beverly Robert G. (Los Gatos CA), Sterile cooling method.
  34. Karlson Eskil L. (4634 State St. Erie PA 16509), Sterilizer.
  35. Murai Susumu (Kyoto JPX), System for purifying contaminated refrigerant and reproducing the same for use with freezing liquid spray refrigerator.
  36. Bernard Vincent R. (Dallas County TX) Ellis R. James (Collin County TX) Rasovich Ivan (Los Angeles County CA), System for rapidly chilling carcasses.
  37. Amann Emmo (Hohenems ATX), Unit for the storage and aging of meat and sausages.

이 특허를 인용한 특허 (42)

  1. Bradley,Kirk D., Ammonium removal system including an electrophysical separation system.
  2. Bessemer, Robert H.; Jones, William T.; Pader, Robert L., Apparatus and method for producing and cutting extruded material using temperature feedback.
  3. Jones, Jr., Arthur T., Apparatus and method of contaminant detection for food industry.
  4. Massey, Justin; Yeaman, Tim, Closed loop recycling system and dip tank for antimicrobial compounds.
  5. Massey, Justin; Yeaman, Tim, Closed loop recycling system and dip tank for antimicrobial compounds.
  6. Bradley,Kirk D., Continuous ammonium removal systems.
  7. van den Nieuwelaar, Adrianus Josephes; Moret, Andries, Device for preserving meat of slaughtered poultry or parts thereof.
  8. Stephane Audy CA; Fabrice Laberge CA; Edward F. Steiner ; James T. C. Yuan, Food disinfection using ozone.
  9. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method and system.
  10. Caracciolo, Jr., Louis D., Food processing method and system.
  11. Bradley, Kirk D., Leachate and wastewater remediation system.
  12. Miller, Jimmie D.; Sutton, Blair, Method and apparatus for sterilizing mail.
  13. Miller,Jimmie D.; Sutton,Blair, Method and apparatus for sterilizing mail and textile articles.
  14. Van Stuyvenberg, Willem Marie, Method and installation for cooling slaughtered poultry.
  15. Adams, Chandler; Warf, Cayce; Tippett, Roger J., Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications.
  16. Adams, Chandler; Warf, Cayce; Tippett, Roger J., Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications.
  17. Adams, Chandler; Warf, Claudie Cayce; Tippett, Roger, Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications.
  18. Adams, Chandler; Warf, Jr., Claudie Cayce; Tippett, Roger, Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications.
  19. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  20. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  21. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  22. Garwood, Anthony J. M., Method for controlling water content with decontamination in meats.
  23. Deloran Matthew Allen ; Markus Festus Miller ; Gretchen Gayle Hilton ; Howard G. Dolezal, Jr. ; Darren Grose, Method for processing an animal carcass and apparatus for providing electrical stimulation.
  24. Louis D. Caracciolo, Jr., Method of reducing microbial growth during processing of animal carcasses.
  25. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Methods and systems for administering a drug program.
  26. Mirtsching, Warren, Methods and systems for administering a drug program related to livestock.
  27. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Methods and systems for tracking and managing livestock through the production process.
  28. Rice,David Brian; Clift,Paul Milton, Methods and systems for treating wastewater using ozone activated flotation.
  29. Mirtsching, Warren; Lacy, Kelly, Multibar apparatus and method for electrically stimulating a carcass.
  30. Meldrum, Charles R., Multiple-stage energy-efficient produce processing system.
  31. Rosko, Michael Scot; Jonte, Patrick B.; DeVries, Adam M.; Thomas, Kurt J.; Sawaski, Joel D., Ozone distribution in a faucet.
  32. Phillips, Joe D.; Kim, Robert P.; Axtell, Stephen P.; Jaffe, Sam M., Pathogen reduction using chloramines.
  33. Phillips,Joe D.; Kim,Robert P.; Axtell,Stephen P.; Jaffe,Sam M., Pathogen reduction using chloramines.
  34. Tsang, Heng Y., Post-evisceration process and apparatus.
  35. Meldrum, Charles R., Produce washing system utilizing multiple energy sources.
  36. Johnson, John Erick, System and method for analyzing and processing food product.
  37. Johnson, John Erick, System and method for analyzing and processing food product.
  38. Johnson, John Erick, System and method for analyzing and processing food product.
  39. Griffiths Terry C. ; Gilbreth Gary M., Water injection system for poultry crop remover.
  40. Caracciolo, Jr.,Louis D., Water reuse in food processing.
  41. Carracciolo, Jr.,Louis, Water reuse in food processing.
  42. Mayer, Daniel W., Workspace analyte sensing system and method using a fan to move samples from the workspace to the sensor.
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