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Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-013/04
출원번호 US-0936595 (1997-09-24)
발명자 / 주소
  • Mehansho Haile
  • Mellican Renee Irvine
  • Trinh Toan
출원인 / 주소
  • The Procter & Gamble Company
대리인 / 주소
    Gressel
인용정보 피인용 횟수 : 15  인용 특허 : 19

초록

Nutritional iron compositions comprising bioavailable sources of iron selected from ferrous fumarate and ferrous succinate where the iron source is preferably spread on the surface of a lecithin coated edible carrier such as sucrose. These nutritional iron compositions are particularly useful in foo

대표청구항

[ What is claimed is:] [1.] A nutritional composition, which comprises:(a) an edible carrier comprising an effective amount of an emulsifier capable of forming a bilayer structure; and(b) a nutritionally effective amount of a divalent mineral salt spread on the carrier and having the formula: EQU MA

이 특허에 인용된 특허 (19)

  1. Ashmead Harvey H. (Kaysville UT) Ashmead H. Dewayne (Fruit Heights UT) Graff Darrell J. (Ogden UT), Amino acid chelated compositions for delivery to specific biological tissue sites.
  2. Morse Lewis D. (Princeton NJ) Hammes Paul A. (Westfield NJ), Beverage containing stabilized vitamin C and iron and method of making same.
  3. Ashmead Harvey H. (P.O. Box 750 Clearfield UT 84015), Buffered enzymatically produced metal proteinates.
  4. Mehansho Haile (Fairfield OH) Saldierna Maria E. Z. (Echegaray MXX), Dry stable chocolate beverage containing iron and vitamin C.
  5. Ashmead Harvey H. (719 E. Center St. Kaysville UT 84037) Little Paul A. (P.O. Box 172 Avivaca AZ 85601), Increasing metals in biological tissue.
  6. Anderson Michael D. (Minnetonka MN), L-form 1:1 metal methionine complexes.
  7. De Paoli Toms (Ramos Meja ARX) Hager Alfredo A. (Villa Adelina ARX), Liposomes containing bioavailable iron (II) and process for obtaining them.
  8. Cockerill Vernon L. (1000 Macomb Rd. Rushville IL 62681), Nutritional and therapeutic iron composition and method of making.
  9. Joseph Robert L. (Columbus OH) Walker Sherri A. (Alexandria OH) Ikeda Caroline H. (Lakewood CA) Craig Lisa D. (Columbus OH) Cashmere Karen A. (Columbus OH), Nutritional bar for a protein-sparing diet of the very-low-calorie type.
  10. Ashmead Harvey H. (719 E. Center St. Kaysville UT 84037), Oil cooked foods containing metal proteinates.
  11. Takaichi Akihisa (Tokushima JPX) Okamoto Toshihiko (Tokushima JPX) Matsumoto Toshiaki (Tokushima JPX), Preparation for iron supply, preparation for vitamin supply and method for stabilizing a foam preparation.
  12. Ashmead Harvey H. (Kaysville UT), Preparation of pharmaceutical grade amino acid chelates.
  13. Thunberg Jon C. (Milford NH) VanKouwenberg Steven P. (Raymond NH) Begonis Walter B. (Reading MA), Process for the preparation of salts of iron amino and hydroxy carboxylic acid complexes.
  14. Ashmead Harvey H. (Kaysville UT), Pure amino acid chelates.
  15. Ashmead Harvey H. (P.O. Box 750 Clearfield UT 84015), Soluble iron proteinates.
  16. Mehansho Haile (Fairfield OH) Hughes Donald L. (Cincinnati OH) Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH), Stable nutritional vitamin and mineral supplemented beverage.
  17. Kovacs Louis E. (Chicago IL) Vondell Richard Merriam (Battle Creek MI), Supplemented food product.
  18. Fouad M. Taher A. (Layton UT), Trace element composition for iron deficiency anemia.
  19. Mehansho Haile ; Mellican Renee Irvine ; Trinh Toan, Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes.

이 특허를 인용한 특허 (15)

  1. Nunes, Raul Victorino; Elliott, Eric Gregory; Trout, Lisa Marie; Andon, Mark Benson, Beverage compositions comprising palatable calcium and magnesium sources.
  2. Small,Leonard Edwin; Mehansho,Haile; Woodly,Shalayna Antoinette; Nunes,Raul Victorino; Krummen,Roger William, Compositions comprising protein and fatty acid.
  3. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
  4. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
  5. Glassberg,Debbie; Lillienthal,Cheryl; Lohmeyer,Debbie L.; Mrzywka,Julene A.; Herrera,Theodore R., Food formulations.
  6. Nadji Rekhif ; Alexander Sher ; Dharam Vir Vadehra ; Elaine Regina Wedral, Food fortified with iron.
  7. Walker, Sherri A.; Rodgers, Stephanie L.; Kaufman, Stefanie F.; Marchio, Amy L.; Adams, Emily G.; Patel, Gaurav C.; Patel, Thakorbhai P., Iron-fortified, milk-based, flavored beverages with improved color.
  8. Bernaert, Herwig; Camu, Nicholas; Lochmueller, Tobias, Method for processing cocoa beans.
  9. Seewald, Marcus J., Method of producing raw sausage, comprising an accelerated maturing process.
  10. Lai, Chron-Si; Garleb, Keith A.; Lasekan, John B.; Davis, Steven R.; Cordle, Christopher T.; Merritt, Russell J., Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child.
  11. Lai, Chron-Si; Davis, Steven; Garleb, Keith; Lasekan, John, Methods of improving tolerance related to feeding in an infant, toddler, or child.
  12. Lai, Chron-Si; Lasekan, John B.; Katz, Gary E.; Cordle, Christopher T., Nutritional products including a novel fat system including fatty acids.
  13. Lai, Chron-Si, Nutritional products including a novel fat system including monoglycerides.
  14. Lai, Chron-Si; Lasekan, John B.; Cordle, Christopher T., Nutritional products including monoglycerides and fatty acids.
  15. Nidamarty, Prasad; Hurd, William R.; Bydlon, Roland J.; Williams, William C.; Dempsey, Michael; Erbskorn, Amy, Prenatal multivitamin/multimineral supplement.
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