초록 ▼

Composition useful for decontaminating surfaces of food products of animal, vegetable origin and fruit, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture is described. A method is moreover disclosed for using said composit

Composition useful for decontaminating surfaces of food products of animal, vegetable origin and fruit, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture is described. A method is moreover disclosed for using said composition, comprising the steps of subjecting the food product to a bath of an aqueous solution of the composition and subsequently rinsing by water in order to remove the polluting substances being present. The food product may alternatively be sprayed with a solution of the composition.

대표청구항 ▼

[ What is claimed is:] [1.] A composition useful for eliminating unsanitary chemical and microbiological residues from the surfaces of food products of animal, vegetable origin and fruit, consisting each by weight of 10% to 15% sodium sulfate; 0.4% to 6% carboxymethylcellulose; 1% propylene glycol b

[ What is claimed is:] [1.] A composition useful for eliminating unsanitary chemical and microbiological residues from the surfaces of food products of animal, vegetable origin and fruit, consisting each by weight of 10% to 15% sodium sulfate; 0.4% to 6% carboxymethylcellulose; 1% propylene glycol by weight; 2% of a surface active agent consisting of an alkyl benzene triethanolamine sulfonate or an alkyl benzene sodium sulfonate having either a straight or a branched alkyl chain comprising from 4 to 8 carbon atoms; 8% sodium carbonate as a bleaching agent; 4% to 8% of a sequestering agent consisting of sodium hexametaphosphate, sodium tripolyphosphate or trisodium edetate; from 1% to 7.5% of an antidehydrating agent consisting of urea or sodium chloride; from 0.5% to 2% of a buffering agent consisting of sorbic acid, citric acid or malic acid; and from 30% to 70% of an emulsifying agent selected from the group consisting of sodium metasilicate and sodium orthophosphate.