초록 ▼

The present invention relates to a universal system for monitoring and controlling a plurality of individual food establishment monitoring and controlling system for a plurality of remotely located, separate food establishments. Each individual food establishment system includes a main computer with

The present invention relates to a universal system for monitoring and controlling a plurality of individual food establishment monitoring and controlling system for a plurality of remotely located, separate food establishments. Each individual food establishment system includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

대표청구항 ▼

[ What is claimed is:] [1.] An integrated master system for monitoring and controlling food service requirements at a plurality of remotely located food service establishments, which comprises:A) a universal control center master computer with peripherals, connected to a plurality of remotely locate

[ What is claimed is:] [1.] An integrated master system for monitoring and controlling food service requirements at a plurality of remotely located food service establishments, which comprises:A) a universal control center master computer with peripherals, connected to a plurality of remotely located, individual systems for monitoring and controlling food service requirements, each at a different food service establishment, said master computer having sufficient software to identify, track, monitor and override each of said individual systems for providing control activities of each said individual system; and,B) the plurality of remotely located, individual systems, each for monitoring and controlling food services at an individual food service establishment, each individual system being connected to said master computer, each individual system having:a) a computer having a main central processing unit, and including input and output devices and at least one printer/CRT screen monitor;b) an interface unit connected to or integrally a part of said computer, which includes means for transmitting and receiving information to and from a plurality of monitoring means and a plurality of control means to be located within a food service establishment;c) a plurality of communications ports connected to said interface unit for insertion of portable devices;d) the plurality of monitoring means, including:(i) a plurality of function monitoring means to monitor at least temperature at different locations, including fixed location thermometers and portable thermometers, smoke detectors and motion detectors, each of said function monitoring means having information feedback mechanisms connected to said interface unit; and,(ii) a plurality of employee monitoring means, including identification badges for individual employees with unique codes having instrument-readable identifiers or signals, and employee location monitors capable of sensing said badges and having information feedback mechanisms connected to said interface unit;(e) the plurality of control means, including:(i) a plurality of function control means to control at least temperature and to set off signals for smoke detection, said function control means being connected to said interface unit;(ii) a plurality of interactive control means including interactive work station monitors with output and feedback mechanisms, including means for communicating action codes to employees and means for employees to communicate in response thereto, said interactive control means being connected to said interface unit;(f) at least one refrigeration system connected to said plurality of function monitoring means for monitoring temperature therein; said at least one refrigeration system also being connected to said plurality of control means for controlling temperature therein;(g) at least one cooking system connected to said plurality of function monitoring means for monitoring temperature therein;(h) sufficient software contained within said computer to perform monitoring, controlling, signalling, transmitting and receiving information via said interface unit to and from said plurality of monitoring and control means; and,(i) a plurality of instructional code manuals.