초록 ▼

A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015% xanthan gum, from about 100 ppm to about 1000 ppm of a preservative which can be sorbic acid, benzoic acid and, alkali metal salts thereof and mixtures thereof, from

A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015% xanthan gum, from about 100 ppm to about 1000 ppm of a preservative which can be sorbic acid, benzoic acid and, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99% by weight of added water having from 0 ppm to about 180 ppm of hardness.

대표청구항 ▼

[ What is claimed is:] [1.] A method of forming a beverage, the method comprising the steps of mixing:(a) from about 0.2 to about 5% of an oil-in-water beverage emulsion selected from flavor emulsions and cloud emulsions;(b) from 0 to about 40% flavor solids selected from the group consisting of fru

[ What is claimed is:] [1.] A method of forming a beverage, the method comprising the steps of mixing:(a) from about 0.2 to about 5% of an oil-in-water beverage emulsion selected from flavor emulsions and cloud emulsions;(b) from 0 to about 40% flavor solids selected from the group consisting of fruit juice, tea solids, and mixtures thereof;(c) from about 0.005 to about 0.01% xanthan gum;(d) from the group consisting of about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof, and mixtures thereof;(e) an amount of water soluble polyphosphate effective to enhance the antimicrobial potency of said preservative; and(f) from about 60 to about 99% by weight of water.