$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Baked compositions comprising psyllium 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-008/02
출원번호 US-0734510 (1996-10-21)
발명자 / 주소
  • Daggy Bruce Paul
출원인 / 주소
  • The Procter & Gamble Company
대리인 / 주소
    Zea
인용정보 피인용 횟수 : 7  인용 특허 : 31

초록

The subject invention encompasses baked compositions, a therapeutically effective dose of SMOOTH TEXTURE METAMUCIL.RTM. and one or more conventional additives used in dough containing compositions. The present invention also encompasses methods for regulating bowel function and/or providing laxation

대표청구항

[ What is claimed is:] [1.] A baked composition comprising:(a) a therapeutically effective dose of psyllium husk wherein the psyllium husk comprises psyllium husk particle sizes distributed such that more than about 90% is smaller than about 45 mesh; and wherein the psyllium husk is agglomerated wit

이 특허에 인용된 특허 (31)

  1. Barbera Melvin A. (Cincinnati OH), Agglomerated psyllium husk containing edible acid.
  2. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for actives.
  3. Pflaumer Phillip F. (Hamilton OH) Smith ; III Edward D. (Cincinnati OH) Hudson ; Jr. Wilbur G. (Hebron KY), Cookies containing psyllium.
  4. Moskowitz Alan H. (Budd Lake NJ), Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition.
  5. Sharma Shri C. (Mendham NJ), Dietary fiber composition and process of manufacture.
  6. Morley Robin C. (Hackettstown NJ) Sharma Shri C. (Mendham NJ), Dietary fiber food products and method of manufacture.
  7. Kowalsky Horst (Marzellenstrasse 1 Cologne 1 DEX 5000) Scheer Horst (Poststrasse 17 Bad Neuenahr DEX 5483), Dietetic composition for natural digestion regulation.
  8. Franssell Dean E. (Minneapolis MN) Palkert Philip E. (Eden Prairie MN), Dry mix for microwave muffins with psyllium and method of preparation.
  9. Rudin Richard E. (Kenosha WI), Easily dispersible dietary fiber product and method for producing the same.
  10. Rudin, Richard E., Easily dispersible dietary fiber product and method for producing the same.
  11. Richardson ; Terence W., Fibrous simulated food product with gel structure.
  12. Linscott Susan E. (Grand Rapids MI), Granola bar with supplemental dietary fiber and method.
  13. Shaw James J. (Morristown NJ) Sharma Shri C. (Mendham NJ), Ingestible aggregate and delivery system prepared therefrom.
  14. Madaus, Rolf; Gorler, Klaus, Laxative composition comprising psyllium seeds and senna fruits.
  15. Day Charles E. (Fulton MI) Kuhrts Eric H. (Santa Barbara CA), Method and composition for reducing serum cholesterol.
  16. Broaddus Charles D. (Cincinnati OH), Mixtures for treating hypercholesterolemia.
  17. Kalogris Theodore P. (9208 Cedar Way Bethesda MD 20814), Nutritional dry food concentrate.
  18. Richardson Terence W. (Oakland CA), Oleaginous fibrous simulated food product.
  19. Kuipers Arie (Reitmehring DEX) Schrder Karl (Reitmehring DEX), Process for extruding a dietary fiber snack product.
  20. Becker Amy J. (New Yrok NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Process for producing snack food product with high dietary fiber content.
  21. Powell David R. (Baudette MN) Patel Vithal K. (Baudette MN), Psyllium compositions.
  22. Colliopoulos, John A.; Paul, David B.; Young, James G., Psyllium hydrophilic mucilloid composition.
  23. Colliopoulos John A. (Evanston IL), Psyllium mucilloid fiber food products.
  24. Cappel James W. (Fairfield OH) Rece Robert D. (Edgewood KY), Psyllium-containing filling compositions and methods.
  25. Leis ; Jr. Paul D. (Hamilton OH) Burns Larry E. (Goshen OH) Hafer Karen R. (Cincinnati OH), Psyllium-containing produces with a distribution of particle size.
  26. Lai Grace H. (Portage MI) Wullschleger Richard D. (Blandon PA), Psyllium-enriched dough products and method for making the same.
  27. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Patterson NJ), Reduced calorie baked goods and methods for producing same.
  28. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Paterson NJ), Reduced calorie crackers and processes for producing same.
  29. Becker Amy J. (New York NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Snack food product with high dietary fiber content and process for producing the same.
  30. Sheu Shan-Shan (Parsippany NJ) Yang Robert K. (Randolph NJ) Corsello Vincent (Cedar Knolls NJ), Soft-textured confectioner composition containing fiber.
  31. Gori Gio B. (Bethesda MD), Weight-control formulation.

이 특허를 인용한 특허 (7)

  1. Cohen, Allen C.; Wardell, Gordon I.; Ahumada-Segura, Fabiana, Artificial diets for honey bees.
  2. Cathey,Timothy D., Conformable coating.
  3. Kelly Wayne ; Kelly Jennifer, Dog biscuit for controlling malodorous breath in dogs.
  4. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping, Multi-region chewing gum confectionery composition, article, method, and apparatus.
  5. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping; Takita, Osamu; Mitsui, Yuzuru; Segawa, Hiroshi, Multi-region non-chewing gum confectionery composition.
  6. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping, Non-chewing gum confectionery composition.
  7. Schade Hans R., Psyllium enriched pasta products and method for making same.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로