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Advanced cooking appliance 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • H05B-001/02
출원번호 US-0095919 (1998-06-12)
발명자 / 주소
  • Griffiths Simon P.
  • Ray Herbert G.
출원인 / 주소
  • Emerson Electric Co.
대리인 / 주소
    Polster, Lieder, Woodruff & Lucchesi
인용정보 피인용 횟수 : 38  인용 특허 : 7

초록

A cooking appliance includes a heating unit (10) for cooking food. The unit has a heating element (34) to which electrical current is supplied for generating heat used to cook food such as chocolate and sauces set upon the heating unit. A programmable controller (16) controls the application of curr

대표청구항

[ We claim:] [1.] An appliance for cooking food, comprising:a heating unit including a heating element to which electrical power is supplied for generating heat to cook food placed upon the heating unit;a power source for supplying power to the heating element;a closed loop temperature control syste

이 특허에 인용된 특허 (7)

  1. Kicherer Robert (Knittlingen DEX) Schilling Wilfried (Kraichtal DEX), Control instrument for electric cooker plates.
  2. Forman George Donald (West Wickham EN), Control of electrical power supplies.
  3. Payne Thomas R. (Louisville KY), Cooktop appliance with improved power control.
  4. Maher ; Jr. Charles A., Electronic control system for a heating apparatus.
  5. Tsuda Tatsuya (Osaka JPX) Nogi Masako (Nara JPX), Heating appliance with uniform heating control.
  6. An Seong-Wan (Suweon KRX), Method of automatically cooking food by detecting the amount of gas or smoke being exhausted from a cooking device durin.
  7. Nakata, Takeshi; Horinouchi, Atsushi; Taino, Kazuo, Temperature control for microwave oven.

이 특허를 인용한 특허 (38)

  1. Zhijun Weng, Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process.
  2. Zhijun Weng, Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process.
  3. Zhijun Weng, Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process.
  4. Edward A. Nelson ; Gregory A. Peterson, Controller for a heating unit in a cooktop and methods of operating same.
  5. Valance, Nicolas, Cooking device.
  6. Broders, Adam; Ickler, Christopher B.; Jacob, Kenneth D., Cooking temperature and power control.
  7. Broders, Adam; Ickler, Christopher B.; Jacob, Kenneth D., Cooking temperature and power control.
  8. Jacob, Kenneth D.; Broders, Adam C., Cooktop power control system.
  9. Kim, Seog Tae, Device and method for controlling cooker.
  10. Kienman, Richard; Lindsay, Jennifer; Hecht, Gideon; Roger, Rodolfo, Dialysis fluid heating algorithms.
  11. Kienman, Richard E.; Roush, Dan; Steck, John E.; Slepicka, James S.; Yardimci, Atif M.; Hecht, Gideon; Lindsay, Jennifer S.; Bobart, George F.; Busby, Donald D.; Chan, William; Ding, Yuanpang S.; Twining, Amy L.; Reitz, Douglas W.; Kopychev, Andrey; Ozer, Mehmet B.; Lauman, Brian C., Dialysis fluid heating systems.
  12. Lindsay, Jennifer; Kienman, Richard; Reitz, Douglas W.; Roush, Dan, Dialysis fluid heating using pressure and vacuum.
  13. Prisco, Michael R.; Ding, Yuanpang S.; Chou, Tan-Cheng; Johnson, Tom, Dialysis system having inductive heating.
  14. England, Raymond O.; Lippey, Barret; Rodgers, Deborah E.; Schroeder, Laura J., Displaying cooking-related information.
  15. Shukla,Sanjay, Electric cooking range having multiple-zone power control system and wipe resistant control panel.
  16. Fisher, Gary; Blackson, Chris Ray, Electronic power control for cooktop heaters.
  17. Fisher,Gary; Blackson,Chris Ray, Electronic power control for cooktop heaters.
  18. Shukla, Sanjay; Pryor, James E., Electronic power control for cooktop heaters.
  19. Shukla, Sanjay; Pryor, James E., Electronic power control for cooktop heaters.
  20. Shukla, Sanjay; Pryor, James E., Electronic power control for cooktop heaters.
  21. Shukla,Sanjay; Pryor,James E., Electronic power control for cooktop heaters.
  22. Wisner, Donald W.; Rupar, Dennis V.; Plumert, Terry L., Food warming and holding device construction and method.
  23. Crnkovich, Andrew, Gas cook-top with glass (capacitive) touch controls and automatic burner re-ignition.
  24. Jones, Deborah Joan; Heinze, Bonnie W., Heating systems and methods for a cooking appliance.
  25. James W. Ensinger ; Gregory A. Peterson, Heating unit and control system for cooktops having capability to detect presence of a pan and methods of operating same.
  26. Beverly, David W.; Mathieu, Randall, Induction cooking.
  27. England, Raymond O.; Beverly, David W.; Mathieu, Randall, Induction cooking.
  28. Ho, Kin-wah, Kettle controller.
  29. Yu, Alex Anping; Hopping, Peter, Method and apparatus for controlling a medical fluid heater.
  30. Hu,Ruguo; Walters,Megan E., Method and apparatus for optimizing variable liquid temperatures.
  31. Zhijun Weng, Method for administering and providing on-line correction of a batch sterilization process.
  32. Egenter, Christian, Method for operating a heating device of an electric heating appliance having a plurality of heating devices.
  33. Jeffrey A. Bates ; James E. Small ; Christopher R. Taylor, Modular heating unit for cooktops.
  34. Fulton,Steven J., Oven temperature control.
  35. Stephen J. Pauley ; Calvin W. Krefft ; Erik K. Worm DK, Pressure washer with duty cycle temperature controller and method.
  36. Weng, Zhijun, System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process.
  37. Bates, Jeffrey A.; Taylor, Christopher R.; Small, James E., Temperature sensor for heater unit in cooktop range.
  38. Millius, Michael J., Variable flow gas valve and method for controlling same.
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