초록 ▼

A moist multi-colored food product is prepared by mixing meat and meat-by-product materials and cereal, fat and water ingredient materials to obtain a base mixture, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying th

A moist multi-colored food product is prepared by mixing meat and meat-by-product materials and cereal, fat and water ingredient materials to obtain a base mixture, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying the base material mixture and coloring solution to obtain a colored material mixture emulsion, passing the colored emulsion to a distribution valve which is connected to a plurality of parallel piping lines connected in series to extruders to pass differing colored emulsions to the extruders for extrusion and deposit onto a conveyor for conveying through a steam oven, and to obtain the differently colored product, a first coloring solution is delivered to the emulsifier device for a time, the colored emulsion is passed to the distribution valve and to one piping line and one extruder in series and then after that time, a differently colored solution is delivered to the emulsifier device to obtain a differently colored emulsion, the distributing valve is controlled to deliver the differently colored product to a second piping line and extruder in series to obtain a second differently colored product from the second extruder.

대표청구항 ▼

[ I claim:] [1.] A process for preparing a moist multi-colored food product comprising:mixing ingredient materials to obtain a base material mixture, wherein the materials mixed comprise materials selected from the group consisting of meat and meat by-products and further comprise cereal, fat and wa

[ I claim:] [1.] A process for preparing a moist multi-colored food product comprising:mixing ingredient materials to obtain a base material mixture, wherein the materials mixed comprise materials selected from the group consisting of meat and meat by-products and further comprise cereal, fat and water ingredient materials;pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device to obtain the base material mixture and a colorant in the emulsifier device and emulsifying the base material mixture and coloring solution in the emulsifier device to obtain a colored material mixture emulsion;passing the colored emulsion from the emulsifier device to a distribution valve which is connected to a plurality of parallel piping lines and extruders, wherein each piping line is connected in series to one of the plurality of extruders, and distributing the colored emulsion via the valve to the extruders via the piping lines and passing the colored emulsion through and out of the extruders to obtain extruded colored products from each of the extruders; anddepositing the colored products from the extruders onto a conveyor and conveying the extruded colored products to, in and through a steam oven and heating the colored products in the steam oven to obtain steam-heated products; andfurther, with respect to the supplying, emulsifying, distributing and extruding, comprising:firstly supplying, for a time t, a first coloring solution to the emulsifier device for addition to the base material mixture to obtain a first colored emulsion and passing the first colored emulsion to the distribution valve and distributing the first colored emulsion from the valve via one piping line connected to one extruder for extrusion through and out of the one extruder to obtain a first colored extruded product from the one extruder;secondly, after time t, delivering for a time t, a second coloring solution to the emulsifier device for addition to the base material mixture to obtain a second colored emulsion which is colored differently from the first colored emulsion and passing the second colored emulsion to the distribution valve and controlling the distribution valve so that the second colored emulsion is delivered from the valve via a second piping line connected to a second extruder for extrusion through and out of the second extruder to obtain a second colored extruded product from the second extruder; andwherein the time for extrusion of the colored product through and out of the extruders to empty the extruders is at least equal to the total number of differing colors employed minus 1 times t so that differing colored products are extruded and deposited simultaneously onto the conveyor for conveying.