초록 ▼

A dispenser for dispensing viscous products at elevated temperatures includes a receptacle for receiving a bag of product having a flexible discharge tube therefrom, or in the alternative, includes a receptacle that has a flexible discharge tube. A peristaltic pump is secured beneath the receptacle

A dispenser for dispensing viscous products at elevated temperatures includes a receptacle for receiving a bag of product having a flexible discharge tube therefrom, or in the alternative, includes a receptacle that has a flexible discharge tube. A peristaltic pump is secured beneath the receptacle to force the movement of food product throughout the discharge tube. A heating assembly is positioned within the receptacle and heats the air. A fan circulates the air about the receptacle and tube so as to maintain the temperature of the food product at a level to permit free flowing of the product from the bag throughout the tube.

대표청구항 ▼

[ What is claimed is:] [1.] A dispenser for dispensing a viscous food product, comprising(a) a substantially enclosed housing defining an interior cavity and a closable entry into said cavity;(b) a removable bag enclosing a viscous food product positioned within said housing;(c) a tube of predetermi

[ What is claimed is:] [1.] A dispenser for dispensing a viscous food product, comprising(a) a substantially enclosed housing defining an interior cavity and a closable entry into said cavity;(b) a removable bag enclosing a viscous food product positioned within said housing;(c) a tube of predetermined length removably connected to said bag, communicating with said viscous food product, and providing a passageway for said food product to a position exterior to said dispenser; said tube being enclosed by support members over a portion of its length;(d) a component for closing said tube when said food product is not being moved therethrough; and(e) a heating assembly applying heat to said bag and along substantially all of the predetermined length of said tube so as to maintain the viscous food product at a predetermined elevated temperature and keep the viscous food product in a free-flowing state.