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Production of shredded snacks with chip-like appearance and texture 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-002/36
  • A23L-011/68
출원번호 US-0995196 (1997-12-19)
발명자 / 주소
  • Andreski Henry M.
  • Scappatura Guy
  • Runge
  • Jr. Duane C.
  • Hnat Diane L.
  • Cordera Robert J.
  • Sonberg Richard
출원인 / 주소
  • Nabisco Technology Company
인용정보 피인용 횟수 : 17  인용 특허 : 39

초록

Thin, crisp, baked snacks having a chip-like appearance are continuously produced from a cooked, shredded laminate by substantially compressing the laminate without deleteriously affecting the attainment of a substantially uniform, visually apparent shred or woven pattern in the final, baked product

대표청구항

[ What is claimed is:] [1.] A method for the continuous production of a thin, crisp, shredded snack comprising:a) shredding cooked grains or berries to obtain a plurality of shredded sheets,b) laminating said net-like sheets to obtain a laminate of cooked, shredded sheets,c) substantially reducing t

이 특허에 인용된 특허 (39)

  1. Hayashi Torahiko (Utsunomiya JPX) Kageyama Minoru (Utsunomiya JPX) Morikawa Michio (Utsunomiya JPX), Apparatus for continuously manufacturing multi-layered dough materials.
  2. Spinelli Louis A. (Patterson NJ) Jenniges Jeffrey M. (Pompton Lakes NJ), Apparatus of machining doughy material.
  3. Weiss Verne E. (Wayzata MN) Campbell Glenn M. (Minneapolis MN) Wilson Gerald L. (Minneapolis MN), Chip separating from a fried ribbon.
  4. Leibfred Kevin J. (Oakland NJ), Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling.
  5. Holm David (299 N. Lloyd Cir. Idaho Falls ID) Hix Veldon M. (299 N. Lloyd Cir. Idaho Falls ID) Willard Miles J. (299 N. Lloyd Cir. Idaho Falls ID 83402), Controlled surface bubbling fabricated snack products.
  6. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods.
  7. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods and process.
  8. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rigby ID) Hix Veldon M. (Idaho Falls ID) Holm David A. (Idaho Falls ID), Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack p.
  9. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rte. 4 ; Box 4548 Rigby ID 83442) Hix Veldon M. (1371 Fairmont Dr. Idaho Falls ID 83401) Holm David A. (Rte. 6 ; Box 263 Idah, Fried snack product having dockering holes therein.
  10. Matuszak Edward A. (Liverpool NY) Lee Yanien (Manlius NY) Gillmore Stephen R. (Weedsport NY), Low fat content food chips and method of preparation.
  11. Hirzel Rudolph W. (Climax MI) Olmstead Albert W. (Pennfield MI) Howard Winship C. (Battle Creek MI), Method and apparatus for producing lapped shredded food articles.
  12. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rte. 4 ; Box 4548 Rigby ID 83442) Hix Veldon M. (1371 Fairmont Dr. Idaho Falls ID 83401) Holm David A. (Rte. 6 ; Box 263 Idah, Method for controlling puffing of a snack food product.
  13. Holm David (299 N. Lloyd Cir. Idaho Falls ID) Hix Veldon M. (299 N. Lloyd Cir. Idaho Falls ID) Willard Miles J. (299 N. Lloyd Cir. Idaho Falls ID 83402), Method for controlling the surface bubbling of fabricated snack products.
  14. Willard Miles J. (P.O. Box 2774 Idaho Falls ID 83401), Method for making expanded potato based snack products.
  15. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402), Method for preparing extruded fried snack products.
  16. Willard Miles J. (229 North Lloyd Cir. Idaho Falls ID 83402), Method for preparing sheeted fried snack products.
  17. Baker John E. (Farmers Branch TX) Fowler David P. (Irving TX), Method for producing snacks from dough.
  18. Ruhe Thomas A. (Fullerton CA), Method of controlling masa sheet thickness produced by tortilla sheeter.
  19. Curry Alan Dale (Colerain Township ; Hamilton County OH) Levine Leon (Cincinnati OH) Rose Dennis William (Colerain Township ; Hamilton County OH), Method of forming rippled chip-type products.
  20. Wenger David R. (Grand Rapids MI) Walsh Kenneth R. (Saranac MI), Method of forming shaped potato products.
  21. Hamann Michael L. (Caldwell ID) Pinegar Richard K. (Caldwell ID), Potato dough with process oil for formed and extruded potato products.
  22. Fielding Mimi S. (Gig Harbor WA), Potato product with asymmetric corrugations.
  23. Ryan Philip J. (Dallas TX), Potato product with opposite corrugations of different frequencies.
  24. Glabe Elmer F. (Northbrook IL) Anderson Perry W. (Niles IL) Laftsidis Stergios (Chicago IL), Potato snacks and method of preparation.
  25. Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401) Dayley Kyle E. (Rte. 4 ; Box 361 Rigby ID 83442), Prevention of puffing during frying of expanded snack products.
  26. Hilton ; Barney W., Process for forming dough ribbon.
  27. Lee ; III William E. (Cincinnati OH) Bangel James M. (Cincinnati OH) White Robert L. (Cincinnati OH) Bruno ; Jr. David J. (Cincinnati OH), Process for making a corn chip with potato chip texture.
  28. Spiel Albert (Yonkers NY) Knipper Aloysius (Ringwood NJ), Process for making shredded cereals.
  29. Wang Martha Y. (Glen Rock NJ) Michnowski Jane (Little Ferry NJ) Hnat Diane L. (Lodi NJ) Ross Robert E. (Wayne NJ), Process for making shredded potato products.
  30. Yoshioka Tetsuo (Takasago JPX) Yamamoto Takatsugu (Kobe JPX) Nishiyama Toshihiko (Kyoto JPX) Fujita Hiroyuki (Shiga JPX) Ashida Shigeki (Otsu JPX), Process for preparing foodstuff having fiber structure.
  31. Hnat Diane L. (Danbury CT) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Maitland Richard P. (Hackettstown NJ) Brown Wayne (Mississauga CAX) Mozeke Patricia A. (Bedminster NJ), Production of chip-like durum wheat-based snacks.
  32. Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
  33. Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
  34. Mottur George P. (Danville PA) Glass Richard W. (College Station TX), Reduced calorie puffed snack food products.
  35. Leibfred Kevin J. (Towaco NJ) Hnat Diane L. (Danbury CT) Ferrer Angel D. (Patterson NJ) Andreski Henry M. (Whippany NJ), Reduced fat shredded wafers and process.
  36. Leibfred Kevin J. ; Hnat Diane L. ; Ferrer Angel D. ; Andreski Henry M., Reduced fat shredded wafers and process.
  37. Willard Miles J. (229 North Loyd Cir. Idaho Falls ID 83402), Snack food ingredient and method for making same.
  38. Fazzolare, Richard D.; Szwerc, Joseph A.; van Lengerich, Bernhard; Leschke, Rudolph J., Starch snack foods.
  39. Fazzolare Richard D. (Pearl River NY) Szwerc Joseph A. (Mahwah NJ) McFeaters Rich (Hackensack NJ), Starch snack foods and process.

이 특허를 인용한 특허 (17)

  1. Evans, James R.; Finkowski, James W.; Russel, Gene A., Blunt edge dough cutter.
  2. Evans, James R; Finkowski, James W; Russel, Gene A, Blunt edge dough cutter.
  3. Williams, James Steven Edward; Davies, Kathryn Elizabeth, Chips and manufacture thereof.
  4. Pontzer, David; Kashulines, Jr., Peter T.; Crossley, Bob; Collins, Thomas, Confectionery having a formed hollow section.
  5. Pontzer, David; Kashulines, Jr., Peter T.; Crossley, Bob; Collins, Thomas, Confectionery having a void formed by a forming pin.
  6. Tillman, Ron, Dough cutter apparatus and method of use.
  7. Akamittath, Joseph George; Smith, Charles Aden; Helsen, Dave, Embossed cereal piece.
  8. Chatel, Robert, Food product with filling.
  9. Rene Lefebvre FR, Method for manufacturing confectionery bars.
  10. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
  11. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
  12. Karwowski, Jan; Vemulapalli, Vani; Girard, Marie-Michelle, Production of shredded or flaked whole grain-containing composite food products.
  13. Karwowski, Jan; Vemulapalli, Vani; Girard, Marie-Michelle, Production of shredded or flaked whole grain-containing composite food products.
  14. Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E., Production of thin, irregular chips with scalloped edges and surface bubbles.
  15. Karwowski, Jan; Vemulapalli, Vani; Baumann, Barbara E., Production of whole grain rice shredded product.
  16. Karwowski, Jan; Vemulapalli, Vani; Wang, C. Y. (Eric); Maas, Kenenth; Gong, Alexander; Mihalos, Mihaelos Nicholas, Production of whole grain shredded products.
  17. Karwowski, Jan; Vemulapalli, Vani; Wang, C. Y. (Eric); Maas, Kenneth; Gong, Alexander; Mihalos, Mihaelos Nicholas, Production of whole grain shredded products.
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