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Specific eatable taste modifiers 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A01N-037/14
  • A61K-038/05
  • C07C-022/908
  • C07C-020/502
  • C07C-022/910
출원번호 US-0042153 (1998-03-13)
발명자 / 주소
  • Kurtz Robert J.
  • Fuller William D.
출원인 / 주소
  • Bioresearch, Inc.
대리인 / 주소
    Larson & Taylor
인용정보 피인용 횟수 : 30  인용 특허 : 12

초록

Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.

대표청구항

[ What is claimed is:] [1.] A composition comprising an eatable having a burning taste sensation and at least one tastand in a substantially tasteless amount of about 0.0000001 to about 300% by weight, based on the weight of the eatable, which amount is sufficient to reduce said burning taste sensat

이 특허에 인용된 특허 (12)

  1. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Eatable taste modifiers.
  2. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Flavone taste modifiers.
  3. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  4. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  5. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  6. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  7. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  8. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  9. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  10. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  11. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  12. Budd David L. (Plano TX) Curtis David L. (Arlington TX) Dowdie O. George (Irving TX) Mehta Rajen S. (Irving TX), Topped savory snack foods.

이 특허를 인용한 특허 (30)

  1. May, Ryan; Roy, Glenn; Lee, Thomas, Anisic acid modified steviol glycoside sweetened beverage products.
  2. Morello Michael J. ; Franz Susan L., Beverage having L-ascorbic acid with stability of color and clarity.
  3. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
  4. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  5. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  6. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  7. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  8. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.
  9. Morello, Michael J.; Franz, Susan L., Beverages having L-ascorbic acid with stability of color and clarity.
  10. Salemme,Francis Raymond; Barndt,Richard, Compositions and methods for producing a salty taste in foods or beverages.
  11. Salemme,Francis Raymond; Bakal,Abraham I.; Barndt,Richard, Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt.
  12. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  13. Huang,Liquan; Margolskee,Robert F.; Max,Marianna; Shanker,Y. Gopi, Gustducin γ subunit materials and methods.
  14. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  15. Ekwuribe,Nnochiri N.; Riggs Sauthier,Jennifer, Immunoregulatory compounds and derivatives and methods of treating diseases therewith.
  16. Ekwuribe,Nnochiri Nkem; Riggs Sauthier,Jennifer A., Immunoregulatory compounds and derivatives and methods of treating diseases therewith.
  17. Ekwuribe,Nnochiri Nkem; Riggs Sauthier,Jennifer A., Immunoregulatory compounds and derivatives and methods of treating diseases therewith.
  18. Margolskee,Robert F.; Ming,Ding, Inhibitors of the bitter taste response.
  19. Ekwuribe, Nnochiri N.; Liddle, Rodger, Methods and compositions employing 4-aminophenylacetic acid compounds.
  20. Ekwuribe, Nnochiri Nkem; Riggs-Sauthier, Jennifer A., Methods of treating inflammatory conditions of the gastrointestinal tract using 4-APAA and compositions thereof.
  21. Radhakrishna, Harish; Brown, Michael D.; Siderovski, David Peter; Kimple, Adam; Cohen, Staci Padove, Methods of using lung or bronchial epithelial cells to identify bitter taste modulators.
  22. Ossovskaya, Valeria S.; Sherman, Barry M., Monitoring of the inhibition of fatty acid synthesis by iodo-nitrobenzamide compounds.
  23. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
  24. McGregor, Richard Alexander; Gravina, Stephen Anthony, Nucleotide compounds that block the bitter taste of oral compositions.
  25. Riggs-Sauthier, Jennifer A.; Ekwuribe, Nnochiri N., Synthesis of azo bonded immunoregulatory compounds.
  26. Riggs-Sauthier, Jennifer A.; Ekwuribe, Nnochiri N., Synthesis of azo bonded immunoregulatory compounds.
  27. Sherman, Barry M.; Bradley, Charles; Ossovskaya, Valeria S., Treatment of breast cancer with a PARP inhibitor alone or in combination with anti-tumor agents.
  28. Kun,Ernest; Mendeleyev,Jerome; Basbaurn,Carol; Lemjabbar Alaoui,Hassan; Ossovskaya,Valeria, Treatment of cancer.
  29. Mendeleyev, Jerome; Lemjabbar-Alaoui, Hassan; Ossovskaya, Valeria S., Treatment of cancer.
  30. Moore, Jerome; Keyt, Bruce; Burnier, John; Sherman, Barry M.; Totrov, Max; Ossovskaya, Valeria S., Treatment of cancer.
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