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High stearic acid soybean oil blends 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-007/00
  • A23D-009/02
출원번호 US-0794764 (1991-11-18)
발명자 / 주소
  • Chrysam Michael M.
  • Pelloso Turiddu A.
출원인 / 주소
  • Nabisco Technology Company
대리인 / 주소
    St. Onge Steward Johnston & Reens LLC
인용정보 피인용 횟수 : 53  인용 특허 : 7

초록 ▼

Fat products containing high stearic acid soybean oil blended with other processed or unprocessed oils or fats and having a solids content of at least about 4%, preferably at least about 6%, at 8.degree. F. and a solids content of at least about 1% at 92.degree. F. are disclosed. The blend may be a

대표청구항

[ What is claimed is:] [1.] A fat product having a solids content at 80.degree. F. of at least about 4% and a solids content of at least about 1% at 92.degree. F. consisting essentially of an interesterified blend of high stearic soybean oil and another oil or fat.

이 특허에 인용된 특허 (7)

  1. Dijkshoorn Willem (Vlaardingen NLX) Huizinga Hindrik (Maassluis NLX) Pronk Jacobus N. (Vlaardingen NLX), Fat blend substantially free of hydrogenated and interesterified fats.
    상세보기
  2. Coleman Michael H. (Bedford GB2) Macrae Alasdair R. (Oakley GB2), Fat process and composition.
    상세보기
  3. Biernoth Gerhard (Quickborn DEX) Merk Werner (Buchholz DEX), Fractionation of butterfat using a liquefied gas or a gas in the supercritical state.
    상세보기
  4. Lansbergen Gabril J. T. (\s-Gravezande NLX) Kemps Josephus M. A. (Udenhout NLX), Hardened butterfat in margarine fat blends.
    상세보기
  5. Stratmann Wilhelm (Weinheim DEX) Vermaas Leo F. (Maassluis NLX) Dijkshoorn Willem (Vlaardingen NLX), Margarine fat blend.
    상세보기
  6. De Lathauwer Rene (Herent BEX) Van Opstal Martin (Izegem BEX) Dijkstra Albert J. (Izegem BEX), Process for the directed interesterification of a triglyceride oil or oil mixture and triglyceride oils or oil mixture t.
    상세보기
  7. Verhagen Laurentius A. M. (Vlaardingen NLX) Bodor Janos (Voorburg NLX), Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil.
    상세보기

이 특허를 인용한 특허 (53)

  1. Pan, Lucas Guillermo; Dubinsky, Eduardo Pedro; Grondona, Martin Oscar; Zambelli, Andrés Daniel; Leon, Alberto Javier, 1,3-specific intraesterification.
    상세보기
  2. Casolari, Jason; Rudenko, George N.; Franklin, Scott; Zhao, Xinhua, Acyl-ACP thioesterases and mutants thereof.
    상세보기
  3. Pearce, Steven White; Pedersen, Lars Saaby; Holm, Hans Christian; Husum, Tommy Lykke; Nielsen, Per Munk, Enzymatic oil interesterification.
    상세보기
  4. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
    상세보기
  5. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
    상세보기
  6. Ursin, Virginia; Dong, Fenggao; Froman, Byron; La Rosa, Thomas J.; Screen, Steven E.; Simmons, Jennifer C., Fatty acid desaturases from primula.
    상세보기
  7. Ursin, Virginia; Froman, Byron; Simmons, Jennifer; LaRosa, Thomas J.; Dong, Fenggao; Screen, Steven, Fatty acid desaturases from primula.
    상세보기
  8. Bornscheuer, Uwe T.; Weiner, David; Hitchman, Tim; Lyon, Jonathan; Wongsakul, Sirirung, Hydrolases, nucleic acids encoding them and methods for making and using them.
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  9. Bornscheuer, Uwe T.; Weiner, David; Hitchman, Tim; Lyon, Jonathan; Wongsakul, Sirirung, Hydrolases, nucleic acids encoding them and methods for making and using them.
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  10. Higgins, Neil W., Low trans-stereoisomer shortening system.
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  11. Higgins,Neil W., Low trans-stereoisomer shortening systems.
    상세보기
  12. Descamps, Pierre; Kegelaers, Yves, Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content.
    상세보기
  13. Lam, David; Weiner, David; Hitchman, Timothy; Barton, Nelson; Burk, Mark, Methods for enzymatic decolorization of chlorophyll.
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  14. Fillatti, Joanne; Goley, Jean C.; Heck, Gregory R.; Munyikwa, Tichafa R. I.; Vaughn, Ty T.; Voelker, Toni, Modified gene silencing.
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  15. Milley, Christopher J., Natural peanut butter.
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  16. Milley, Christopher J., Natural peanut butter.
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  17. Voelker, Toni; Fillatti, JoAnne J.; Bringe, Neal A.; Ulmasov, Tim, Nucleic acid constructs and methods for producing altered seed oil compositions.
    상세보기
  18. Mart?nez-Force, Enrique; Fernandez-Moya, Valle; Garc?s, Rafael, Plant, seeds and oil with saturated triacylglycerol content and oil having a high stearic acid content.
    상세보기
  19. Jochen Effey NL; Eckhard Floeter NL; Rowdy Van Gelder NL; Jan P Van Iersel NL, Pourable fatty dispersions.
    상세보기
  20. Zima,George Chester; Oldfield,Terry Ann; Dobbs,Suzanne Winegar; Cook,Phillip Michael; Kelly,Charles Everette; Crow,Mary Caraway; Hoyme,Craig Alan, Process for the recovery of a phytolipid composition.
    상세보기
  21. Zima,George Chester; Oldfield,Terry Ann; Dobbs,Suzanne Winegar; Cook,Phillip Michael; Kelly,Charles Everette; Crow,Mary Caraway; Hoyme,Craig Alan, Process for the recovery of a phytolipid composition.
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  22. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  23. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  24. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  25. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  26. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  27. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  28. Makadia, Vallabh; Arhancet, Juan P.; Heise, Jerald D., Seed oil compositions.
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  29. Makadia, Vallabh; Arhancet, Juan P.; Heise, Jerald D., Seed oil compositions.
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  30. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  31. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
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  32. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
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  33. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
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  34. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  35. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  36. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  37. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  38. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  39. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  40. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  41. Klemann, Lawrence P.; Fine, Jeffrey B.; Kim, Dennis A., Structured glycerol esters useful as edible moisture barriers.
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  42. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
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  43. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
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  44. Klemann, Lawrence Paul; Finley, John Westcott, Structured lipid compositions and methods of formulation thereof.
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  45. Rudenko, George N.; Casolari, Jason; Franklin, Scott, Thioesterases and cells for production of tailored oils.
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  46. Rudenko, George N.; Casolari, Jason; Franklin, Scott, Thioesterases and cells for production of tailored oils.
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  47. Floeter,Eckhard, Triglyceride fat.
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  48. Davis, David, Variant thioesterases and methods of use.
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  49. Davis, David, Variant thioesterases and methods of use.
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  50. Davis, David; Franklin, Scott; Moseley, Jeffrey L.; Bhat, Riyaz, Variant thioesterases and methods of use.
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  51. Davis, David; Franklin, Scott; Moseley, Jeffrey L.; Bhat, Riyaz, Variant thioesterases and methods of use.
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  52. Tao, Bernard; Hutchison, Amy, Vegetable lipid-based composition and candle.
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  53. Tao, Bernard; Hutchison, Amy, Vegetable lipid-based composition and candle.
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