초록 ▼

A cooking machine which has: a cooking vessel removably provided in a case cavity and having an open top; a rotary shaft extending through a bottom of the cooking vessel and having an upper end to be fitted with an agitator blade; a driving mechanism provided below the cooking vessel for rotatively

A cooking machine which has: a cooking vessel removably provided in a case cavity and having an open top; a rotary shaft extending through a bottom of the cooking vessel and having an upper end to be fitted with an agitator blade; a driving mechanism provided below the cooking vessel for rotatively driving the rotary shaft of the cooking vessel; a heater provided in the case cavity for adjusting an ambient temperature within the case cavity; and a steam generating mechanism for supplying steam into the cooking vessel. The cooking machine selectively performs a kneading process for kneading an ingredient put in the cooking vessel, a shaping/fermenting process for allowing an ingredient to expand to a predetermined level in the cooking vessel, a baking process for baking an ingredient, and a steaming process for steaming an ingredient in the cooking vessel.

대표청구항 ▼

[ What is claimed is:] [1.] A cooking machine, comprising:a case having a case cavity therein;a cooking vessel removably provided in the case cavity and having an open top;a rotary shaft extending through a bottom of the cooking vessel and having an upper end to be fitted with an agitator blade;a dr

[ What is claimed is:] [1.] A cooking machine, comprising:a case having a case cavity therein;a cooking vessel removably provided in the case cavity and having an open top;a rotary shaft extending through a bottom of the cooking vessel and having an upper end to be fitted with an agitator blade;a driving mechanism provided below the cooking vessel for rotatively driving the rotary shaft of the cooking vessel;a heating mechanism provided in the case cavity for adjusting an ambient temperature within the case cavity;a steam generating mechanism for supplying steam to the cooking vessel; andmanagement means for controlling operations of the respective components as required to selectively perform a plurality of cooking processes.