초록 ▼

Synthetic lipid composition in which the content and the distribution of the fatty acids are similar to those of human milk fat, containing less than 2% by weight of free fatty acids, in which palmitic acid is predominantly at the 2-position of the triacylglycerols and the arachidonic and docosahexa

Synthetic lipid composition in which the content and the distribution of the fatty acids are similar to those of human milk fat, containing less than 2% by weight of free fatty acids, in which palmitic acid is predominantly at the 2-position of the triacylglycerols and the arachidonic and docosahexaenoic acids are distributed between the 1-, 2- and 3-positions and in particular predominantly at the 2-position of the triacylglycerols.

대표청구항 ▼

[ What is claimed is:] [1.] Synthetic lipid composition in which the content and the distribution of the fatty acids are mimic those of human milk fat, characterized in that:it contains less than 2% by weight of free fatty acids,the fatty acids of the triacylglycerols comprise, by weight:about 35 to

[ What is claimed is:] [1.] Synthetic lipid composition in which the content and the distribution of the fatty acids are mimic those of human milk fat, characterized in that:it contains less than 2% by weight of free fatty acids,the fatty acids of the triacylglycerols comprise, by weight:about 35 to 55% of saturated fatty acids, among which 18 to 36% of palmitic acid, 2 to 40% of caprylic and capric acids, at most 10% of lauric acid and at most 10% of myristic acid,about 30 to 45% of monounsaturated fatty acids,about 9 to 22% of polyunsaturated fatty acids, among which less than 2% of long-chain n-6 polyunsaturated fatty acids comprising arachidonic acid and less than 1% of long-chain n-3 polyunsaturated fatty acids comprising docosahexaenoic acid and the n-6:n-3 fatty acid ratio is 5:1 to 15:1, andpalmitic acid is predominantly at the 2-position of the triacylglycerols and arachidonic and docosahexaenoic acids are distributed between the 1-, 2- and 3-positions of the triacylglycerols.