초록 ▼

Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas prepared through an ultra-pasteurization and/or pasteurization process, comprise per five fluid ounces from about 1.8 to about 6.3 grams of protein; from about 3.3 to about 15.9 grams of fat; from about 300 mg to about 3000 mg

Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas prepared through an ultra-pasteurization and/or pasteurization process, comprise per five fluid ounces from about 1.8 to about 6.3 grams of protein; from about 3.3 to about 15.9 grams of fat; from about 300 mg to about 3000 mg of linoleic acid; from about 250 to about 900 IU of Vitamin A; from about 40 to about 180 IU of Vitamin D; from about 0.7 to about 9 IU of Vitamin E; from about 4 to about 24 mcg of Vitamin K; from about 40 to about 300 mcg of Thiamine (Vitamin B1); from about 60 to about 450 mcg of Riboflavin (Vitamin B2); from about 35 to about 180 mcg of Vitamin B6; from about 0.15 to about 0.9 mcg of Vitamin B12; from about 250 to about 3150 mcg of Niacin; from about 4 to about 48 mcg of Folic Acid (Folacin); from about 300 to about 1500 mcg of Pantothenic Acid; from about 1.5 to about 13.2 mcg of Biotin; from about 8 to about 36 mg of Vitamin C (Ascorbic Acid); from about 7 to about 48 mg of Choline; from about 4 to about 18 mg of Inositol; from about 60 to about 234 mg of Calcium; from about 30 to about 159 mg of Phosphorus; from about 6 to about 24 mg of Magnesium; from about 0.15 to about 5.4 mg of Iron; from about 0.5 to about 3 mg of Zinc; from about 5 to about 45 mcg of Manganese; from about 60 to about 270 mcg of Copper; from about 5 to about 75 mcg of Iodine; from about 20 to about 81 mg of Sodium; from about 80 to about 324 mg of Potassium; and from about 55 to about 195 mg of Chloride; wherein the total caloric content is from about 80 kilocalories to about 300 kilocalories per five fluid ounces.

대표청구항 ▼

[ What is claimed is:] [1.] A refrigeration-shelf-stable infant formula being thermally treated under conditions of pasteurization or ultra-pasteurization having a nutritional composition comprising per five fluid ounces:a. from about 1.8 to about 6.3 grams of protein;b. from about 3.3 to about 15.9

[ What is claimed is:] [1.] A refrigeration-shelf-stable infant formula being thermally treated under conditions of pasteurization or ultra-pasteurization having a nutritional composition comprising per five fluid ounces:a. from about 1.8 to about 6.3 grams of protein;b. from about 3.3 to about 15.9 grams of fat;c. from about 300 mg to about 3000 mg of linoleic acid;d. from about 250 to about 900 IU of Vitamin A;e. from about 40 to about 180 IU of Vitamin D;f. from about 0.7 to about 9 IU of Vitamin E;g. from about 4 to about 24 mcg of Vitamin K;h. from about 40 to about 300 mcg of Thiamine or Vitamin B 1;i. from about 60 to about 450 mcg of Riboflavin or Vitamin B2;j. from about 35 to about 180 mcg of Vitamin B6;k. from about 0.15 to about 0.9 mcg of Vitamin B12;l. from about 250 to about 3150 mcg of Niacin;m. from about 4 to about 48 mcg of Folic Acid or Folacin;n. from about 300 to about 1500 mcg of Pantothenic Acid;o. from about 1.5 to about 13.2 mcg of Biotin;p. from about 8 to about 36 mg of Vitamin C or Ascorbic Acid;q. from about 7 to about 48 mg of Choline;r. from about 4 to about 18 mg of Inositol;S. from about 60 to about 234 mg of Calcium;t. from about 30 to about 159 mg of Phosphorus;u. from about 6 to about 24 mg of Magnesium;v. from about 0.15 to about 5.4 mg of Iron;w. from about 0.5 to about 3 mg of Zinc;x. from about 5 to about 45 mcg of Manganese;y. from about 60 to about 270 mcg of Copper;z. from about 5 to about 75 mcg of Iodine;aa. from about 20 to about 81 mg of Sodium;bb. from about 80 to about 324 mg of Potassium; andcc. from about 55 to about 195 mg of Chloride;wherein the total caloric content is from about 80 kilocalories to about 300 kilocalories per five fluid ounces.