초록 ▼

A machine which is appropriate to flatten pastry or dough and to obtain disks of different diameter size or thickness with or without peripheral edge. The machine is used for preparing typical dishes, such as: pizza pies, tarts, cakes, piadine romagnole, tigelle, montanare, etc. The characteristic f

A machine which is appropriate to flatten pastry or dough and to obtain disks of different diameter size or thickness with or without peripheral edge. The machine is used for preparing typical dishes, such as: pizza pies, tarts, cakes, piadine romagnole, tigelle, montanare, etc. The characteristic feature of the machine is that of having realized a device which, by imitating manual work, flattens a pastry ball without squeezing it, starting from the center towards the periphery, without modifying the characteristic softness, uniformity and rising capacity which are typical of manually manipulated pastry or dough.

대표청구항 ▼

[ I claim:] [1.] A machine for flattening dough, comprising:a rotatable lower disk having an upper surface with at least two raised spirals thereon that extend from a center part of the upper surface to a peripheral part of the upper surface;means for rotating said lower disk;an upper headpiece comp

[ I claim:] [1.] A machine for flattening dough, comprising:a rotatable lower disk having an upper surface with at least two raised spirals thereon that extend from a center part of the upper surface to a peripheral part of the upper surface;means for rotating said lower disk;an upper headpiece comprising plural movable sections that have lower surfaces that are movable into and out of a first plane that is spaced from and parallel to the upper surface, and at least one arm that pivotally moves in an arc parallel to the first plane, said at least one arm having an extension that urges the lower surfaces of said movable sections into the first plane; andmeans for moving said upper headpiece perpendicular to the first plane.