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Higher density foamable instant coffee products for preparing cappuccino like beverages

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-005/00
  • A23J-003/00
출원번호 US-0796356 (1997-02-07)
발명자 / 주소
  • Villagran Francisco Valentino
  • Dria Glenn James
  • Bruno
  • Jr. David Joseph
  • Small Leonard Edwin
출원인 / 주소
  • The Procter & Gamble Company
대리인 / 주소
    Clark
인용정보 피인용 횟수 : 31  인용 특허 : 11

초록

A foamable instant coffee product having a density of at least about 0.4 g/cc and comprising, instant coffee, a densified non-foaming creamer, an acid and a carbonate or bicarbonate salt to generate carbon dioxide, a foaming creamer, a proteinaceous foam stabilizer, and other optional ingredients su

대표청구항

[ What is claimed is:] [1.] A foamable coffee product having a density of at least about 0.4 g/cc, which comprises:a. from about 1 to about 40% instant coffee having a minimum density of about 0.2 g/cc;b. from about 10 to about 90% of a non-foaming creamer having a density of at least about 0.5 g/cc

이 특허에 인용된 특허 (11)

  1. Canton Silvia T. (North Bergen NJ), Additive for foaming coffee.
  2. Kuypers Theo W. (Richigen CHX), Drink composition.
  3. Lavie Louis (6 ; avenue Dapples CH-1006 Lausanne CHX), Effervescent mixture characterized by protracted release of gas and the use of this mixture in the preparation of carbon.
  4. Agbo Francis ; Mori Kozaburo,JPX ; Goto Tetsuya,JPX ; Cale Kenneth W. ; Stubblefield Twyla L. ; Dal Monte Anna C., Foaming coffee creamer and instant hot cappuccino.
  5. Hedrick ; Jr. Paul L. (Plain City OH), Foaming creamer and method of making same.
  6. Baccus ; Jr. John B. (Irving TX), Low calorie beverage.
  7. Carieri Richard A. (10928 Remmet Ave. Chatsworth CA 91311), Method of preparing an oxygenated cocktail for ingesting by a human.
  8. Westerbeek Johannes M. M. (Rosmalen NLX) Dijkgraaf Jeroen T. M. (Veghel NY NLX) Zijlmans Joseph B. S. (Oneonta NY), Powder-form, foaming creamer.
  9. Baccus ; Jr. John B. (Irving TX), Process for making a low calorie beverage.
  10. Kuypers Theo W. (Richigen CHX), Process for the manufacture of a frothy drink composition.
  11. Stipp Gordon K. (Cincinnati OH), Rapidly soluble flavored instant coffee product.

이 특허를 인용한 특허 (31)

  1. Sargent, Jeffrey Alan; Villagran, Francisco Valentino, Beverage brewing devices for preparing creamy beverages.
  2. Spelman, Kieran Patrick; Pivesso, Jr., Antonio Paulo; Nagata, Marcio Hideo; Nayyar, Dalip Kumar, Beverage composition with foam generating component.
  3. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  4. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  5. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  6. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  7. Massey, Ayse Tulay; Massey, Adrian Harold, Coffee composition and method of making a three-layered coffee drink.
  8. Zeller Bary Lyn ; Kiessling Thomas Richard, Foaming cappuccino creamer containing gasified carbohydrate.
  9. Bisperink, Christiaan; Ufheil, Gerhard; Vuataz, Gilles; Schoonman, Annemarie Johanna Endrika, Foaming ingredient and powders containing it.
  10. Zeller, Bary Lyn; Ceriali, Stefano; Gundle, Alan, Foaming soluble coffee powder containing pressurized gas.
  11. Klein, Barbara; Faller, James; Paeschke, Teresa; Moros, Eleftherios; Grady, Jennifer; Cheng, Maureen; Lofton, Glinda; Magden, Lynn; Romero, Nicole, Frozen beverage topping.
  12. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith, Instant dry mix composition for providing a beverage having a two-toned foam on its surface.
  13. Almario C. Basa, Low-carbohydrate high-protein creamer powder.
  14. Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
  15. Hardesty, Douglas Craig; Young, Jerry Douglas, Method of making coffee compositions with stable flavor characteristics.
  16. Young, Jerry Douglas; Hardesty, Douglas Craig, Method of making coffee compositions with stable flavor characteristics.
  17. Zeller, Bary Lyn; Ceriali, Stefano; Gundle, Alan, Method of preparing a foaming soluble coffee powder.
  18. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  19. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  20. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  21. Wild, Hans-Peter; Chatard, Dominique; Sattler, Robert; Schütz, Katrin, Multi-layered drink and a method for the manufacture thereof.
  22. Scholz, Martin; Lippold, Dean A.; Panesar, Satwinder S., Multilayered coffee and creamer particle beverage composition.
  23. DuBois, Grant E.; Shepherd, James M.; Ryan, Sandra C., Non caloric frozen carbonated beverage.
  24. Zeller, Bary Lyn, Non-carbohydrate foaming compositions and methods of making the same.
  25. Zeller, Bary Lyn; Van Seeventer, Paul Bastiaan; Poortinga, Albert Thijs, Non-protein foaming compositions and methods of making the same.
  26. Seid, Eckhard; Pacault, Jean, Process of preparation of a foamed tea beverage.
  27. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
  28. Devine, Elizabeth; Ward, Conor, Thermoreversible food product.
  29. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.
  30. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
  31. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero-or low-calorie beverages.
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