초록 ▼

A chocolate yogurt containing active cultures and having a diminished acid taste compatible with chocolate and a new product form that enables the enjoyment of the product utilizing only normal channels of distribution are enabled by separately preparing and packaging a yogurt base portion and a cho

A chocolate yogurt containing active cultures and having a diminished acid taste compatible with chocolate and a new product form that enables the enjoyment of the product utilizing only normal channels of distribution are enabled by separately preparing and packaging a yogurt base portion and a chocolate flavoring portion. The yogurt base portion contains active cultures and has a pH of less than about 4.6. The chocolate flavoring portion containing cocoa, nonfat dry milk solids, and a buffering salt. The two portions are packed, preferably, in a two-piece composite package. The two packages are opened and the contents mixed just prior to consumption.

대표청구항 ▼

[ What is claimed is:] [1.] A mix for preparing chocolate yogurt containing active cultures and having a diminished-acid taste compatible with chocolate, comprising:a packaged yogurt base portion containing active cultures and having a pH of less than about 4.6; anda separately packaged chocolate fl

[ What is claimed is:] [1.] A mix for preparing chocolate yogurt containing active cultures and having a diminished-acid taste compatible with chocolate, comprising:a packaged yogurt base portion containing active cultures and having a pH of less than about 4.6; anda separately packaged chocolate flavoring portion containing cocoa, nonfat dry milk solids, and a buffering salt;the packages for said yogurt base portion and said separately packaged chocolate flavoring portion being held together to keep the two portions separate until they are mixed together prior to serving to achieve a chocolate-flavored yogurt that has a chocolate flavor and a diminished-acid taste compatible with the chocolate flavor.