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Gel products fortified with calcium and method of preparation

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/05
  • A23L-010/72
출원번호 US-0197214 (1998-11-20)
발명자 / 주소
  • Gordon Daniel L.
  • Schwenn (nee Rudd) Kelly S.
  • Ryan Ann L.
  • Roy Soumya
출원인 / 주소
  • General Mills, Inc.
대리인 / 주소
    O'Toole
인용정보 피인용 횟수 : 27  인용 특허 : 17

초록

Disclosed are improved, intermediate moisture sweetened gelled food compositions fortified with calcium supplied by calcium phosphate. The gelled compositions comprise: A) about 55 to 85% by weight nutritive carbohydrate sweeteners; B) sufficient amounts of a gelling agent(s) to provide a gel streng

대표청구항

[ What is claimed is:] [1.] A method for preparing a gelled confection fortified with calcium, comprising the steps of:providing a gel forming base blend comprising:1 about 55 to 80% of the blend (wet basis) of sugars;2. about 1 to 5% of an gel forming structuring agent;3. a moisture content of abou

이 특허에 인용된 특허 (17)

  1. Nakel Gunther M. (Aurora IN) Russell Wendy E. (Fairfield OH) Dake Timothy W. (Cincinnati OH) Heckert David C. (Oxford OH), Beverages and beverage concentrates nutritionally supplemented with calcium.
  2. Fox Mary M. (Fairfield OH) Heckert David C. (Oxford OH) Luhrsen Kenneth R. (Aurora IN), Calcium citrate malate composition.
  3. Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH) Mehansho Haile (Fairfield OH) Miller Sandra L. (Cincinnati OH), Calcium-iron mineral supplements.
  4. Braun Steven D. (Cincinnati OH) Dake Timothy W. (Cincinnati OH) Tsai Chee-Hway (West Chester OH), Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate.
  5. Baumann Lanny P. ; Benham Richard O. ; Burgess Laurie C. ; Gordon Daniel L., Dried fruit products fortified with calcium and method of preparation.
  6. Heckert David C. (Oxford OH), Fruit juice beverages and juice concentrates nutritionally supplemented with calcium.
  7. Kraig Leon (Plymouth MN) Langenfeld Mathew (Eagan MN), Hollow, puffed fruit products and methods of preparation.
  8. Chiu Chung-Wai (Westfield NJ) Zallie James P. (Bound Brook NJ), Method for manufacture of jelly gum confections.
  9. Park Peter H. (Rochester MN), Method for producing calcium fortified yogurt.
  10. Lemke Stefan,DEX ; Sagredos Angelos,DEX, Method for the preparation of popped cereal products enriched with vitamins, mineral nutrients and/or trace elements.
  11. Lugay Joaquin C. (Mahopac NY) Newkirk Julia L. (Battle Creek MI) Morimoto Keisuke (Congers NY) Roy Pradip K. (Cranbury NJ), Process for making simulated fruit pieces.
  12. Morimoto Keisuke (Congers NY) Lugay Joaquin C. (Mahopac NY), Process for the infusion of dried fruits.
  13. Blanthorn Michele (Hoboken NJ) Labaw Glen (Greenwich CT), Process of preparing cereal-coated dried fruit.
  14. Zimmermann Craig E. (Waconia MN) Merle Rene K. (Crystal MN), Rolled food item.
  15. Mehansho Haile (Fairfield OH) Hughes Donald L. (Cincinnati OH) Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH), Stable nutritional vitamin and mineral supplemented beverage.
  16. Agarwala, Om P., Sugar and acid infused fruit products and process therefor.
  17. Burkes Alice L. (Cincinnati OH) Fox Mary M. (Fairfield OH), Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making.

이 특허를 인용한 특허 (27)

  1. Jensdottir, Thorbjorg; Jensen, Allan Bardow; Nauntofte, Birgitte; Buchwald, Christian, Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva.
  2. Mower, Thomas E., Article with skin protecting and moisturizing compound.
  3. Walsdorf, Sr., Neill B.; Alexandrides, George, Calcium glutarate supplement and phosphorus binder.
  4. Collins,Douglas A.; Hogenkamp,Henricus P. C., Cobalamin conjugates useful as antitumor agents.
  5. Trudsoe, Jens Eskil; Olsen, Helle Bech, Cold prepared gel and method for making same.
  6. Jindra, James A.; Hansen, John P., Cold process method for making an oven stable pectin base food paste and the paste made by such method.
  7. Farber, Michael; Farber, Jonathan, Delivery systems for functional ingredients.
  8. Farber,Michael; Farber,Jonathan, Delivery systems for functional ingredients.
  9. Aldritt, Mary; Lee, Robert E.; Wehling, Fred, Effervescent composition including cranberry extract.
  10. Milici, Joseph; Kline, Mary Ellen; Nair, Malathy, Fortification of syrup with calcium and other minerals and vitamins.
  11. Mower, Thomas E., Fucoidan compositions and methods for dietary and nutritional supplements.
  12. Roy, Souyma; Ryan, Ann L., Gel products fortified with calcium.
  13. Soumya Roy ; Ann L Ryan, Gel products with carrageenan.
  14. Parente,Juliana; Philipp,Craig; Letourneau,Stephen A.; Perez,Marcelo, In-line process for preparing calcium-supplemented juice beverages.
  15. Huxsoll, Charles C.; McHugh, Tara H.; Olson, Donald A., Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof.
  16. Kuhns,Barbara Ann; Pace,Colin Brian, Method for preparation of a food sauce.
  17. Mower, Thomas E., Method of making a partially hydrolyzed fucoidan composition.
  18. Kerrigan, Gary L.; Schroeder, Craig J.; Barham, Roy A.; Strandholm, John J.; Pagel, Michael J., Method of making a snack food.
  19. Soumya, Roy; L, Ryan Ann, Method of preparing food products with carrageenan.
  20. Daniel L. Gordon ; Souyma Roy ; Ann L. Ryan ; Kelly S. Schwenn, Methods of preparation of gel products fortified with calcium.
  21. Klein, Rob, Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same.
  22. Bunke, Paul Ralph; Ekanayake, Athula; Hammond, Priscilla G; Prosise, Robert Lawrence; Lin, Peter Yen-Chih; Schnur, Sharon Lee, Nutritious fabricated snack products.
  23. Collins,Douglas A.; Hogenkamp,Henricus Petrus Cornelius, Radionuclide labeling of vitamin Band coenzymes thereof.
  24. Mower, Thomas E., Skin cleansing article.
  25. Kerrigan, Gary L.; Schroeder, Craig J.; Barham, Roy A.; Strandholm, John J.; Pagel, Michael J., Snack food product method.
  26. Mower, Thomas E., Solid dosage form for providing a dietary supplement.
  27. Collins, Douglas A.; Hogenkamp, Henricus P. C., Transcobalamin receptor binding conjugates useful for treating abnormal cellular proliferation.
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