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Process for preparing calcium enriched food products and the products therefrom 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/30
출원번호 US-0129788 (1998-08-06)
발명자 / 주소
  • Frielich Sean H.
  • Stephens Catherine Danek
출원인 / 주소
  • Pasco Beverage Co.
대리인 / 주소
    Burns, Doane, Swecker & Mathis, L.L.P.
인용정보 피인용 횟수 : 15  인용 특허 : 42

초록

A process for preparing a calcium enriched food product by:

대표청구항 ▼

[ What is claimed is:] [1.] A process for preparing a calcium enriched food product comprising:A) forming a mixture of calcium hydroxide and water;B) mixing phosphorus-based acid with the mixture, said phosphorus-based acid being in an amount sufficient to substantially neutralize the calcium hydrox

이 특허에 인용된 특허 (42)

  1. Boden Richard M. (Monmouth Beach NJ), 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma of taste of consumable materials.
    상세보기
  2. Boden Richard M. (Monmouth Beach NJ), 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials.
    상세보기
  3. Boden Richard M. (Monmouth Beach NJ), 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures for augmenting or enhancing the aroma of detergents.
    상세보기
  4. Boden Richard M. (Monmouth Beach NJ), 1-N-Butoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials.
    상세보기
  5. Boden Richard M. (Monmouth Beach NJ), 1-n-Butoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials.
    상세보기
  6. Vinals ; Joaquin Francisco ; Kiwala ; Jacob ; Hruza ; Sr. ; Denis E. ; H all ; John B. ; Vock ; Manfred Hugo, 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using.
    상세보기
  7. Vinals ; Joaquin Francisco ; Kiwala ; Jacob ; Hruza ; Sr. ; Denis E. ; H all ; John B. ; Vock ; Manfred Hugo, 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using.
    상세보기
  8. Vinals ; Joaquin Francisco ; Kiwala ; Jacob ; Hruza ; Sr. ; Denis E. ; H all ; John B. ; Vock ; Manfred Hugo, 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using.
    상세보기
  9. Vinals ; Joaquin Francisco ; Kiwala ; Jacob ; Hruza ; Sr. ; Denis E. ; H all ; John B. ; Vock ; Manfred Hugo, 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of tobacco using one or more of.
    상세보기
  10. Saleeb Fouad Z. (Pleasantville NY) McKay Randal P. (Paramus NJ), Acidulent comprising fumaric acid and dried natural juice solids.
    상세보기
  11. Inoue Ranko (Tokyo JPX) Yamamoto Kohzo (Tokyo JPX), Active amino acid Ca, beverages containing same, and process for their production.
    상세보기
  12. Nakel Gunther M. (Aurora IN) Russell Wendy E. (Fairfield OH) Dake Timothy W. (Cincinnati OH) Heckert David C. (Oxford OH), Beverages and beverage concentrates nutritionally supplemented with calcium.
    상세보기
  13. Nakel, Gunther M.; Heckert, David C., Beverages containing specific cation-edible acid mixtures for improved flavor impression.
    상세보기
  14. Dake Timothy W. (Cincinnati OH) Kearney Donald R. (Fairfield OH) Kirksey Sanford T. (Forest Park OH) Meyer Larry E. (Cincinnati OH), Calcium and vitamin C containing beverage products with improved color stability.
    상세보기
  15. Vidal Susan (Patterson NY) Saleeb Fouad Z. (Pleasantville NY), Calcium citrate anticaking agent.
    상세보기
  16. Melachouris Nicholas (White Plains NY) Lee Chang R. (Yonkers NY), Calcium fortified acid beverages.
    상세보기
  17. Keating Kim R. (Evansville IN), Calcium fortified beverages.
    상세보기
  18. Kalala Rose H. (Orlando FL) DeLeon Joe R. (Longwood FL) Maculan Thomas P. (Apopka FL), Calcium fortified food product.
    상세보기
  19. Gandhi Amita, Clear or translucent liquid beverage with souluble fiber and nutrients.
    상세보기
  20. Andon Mark B. (Fairfield OH), Concentrated bioavailable calcium source.
    상세보기
  21. Boden Richard M. (Monmouth Beach NJ), Flavoring with 1-ethoxy-1-ethanol acetate.
    상세보기
  22. Boden Richard M. (Monmouth Beach NJ), Flavoring with 1-ethoxy-1-ethanol acetate - acetaldehyde mixtures.
    상세보기
  23. Boden Richard M. (Monmouth Beach NJ), Flavoring with 1-n-butoxy-1-ethanol acetate.
    상세보기
  24. Sanderson Anne (Bricktown NJ) Mosciano Gerard (Newton PA) Pittet Alan O. (Atlantic Highlands NJ) Strasburger Louis J. (Elizabeth NJ) Schreiber William L. (Jackson NJ) Van Praag Michel (Tilburg NY NL), Foodstuff flavoring compositions comprising alkylidene alkenals and processes for preparing same as well as flavoring co.
    상세보기
  25. Heckert David C. (Oxford OH), Fruit juice beverages and juice concentrates nutritionally supplemented with calcium.
    상세보기
  26. Bartasis James E. ; Williams Barry Edward Carter, In-line/on demand reaction delivery method.
    상세보기
  27. Heckert David C. (Oxford OH), Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium.
    상세보기
  28. Buddemeyer Bruce D. (Kansas City MO) Neville William A. (Kansas City MO) Rozzo Nancy A. (Kansas City MO) Bourne Richard G. (Kansas City MO), Mineral enrichment composition and method of preparing same.
    상세보기
  29. Bangert James G. (Nanuet NY), Nutritious orange drink concentrate, process and drink resultant therefrom.
    상세보기
  30. Boden Richard M. (Monmouth Beach NJ), Process for augmenting or enhancing the aroma of a detergent using 1-ethoxy-1-ethanol acetate.
    상세보기
  31. Boden Richard M. (Monmouth Beach NJ), Process for augmenting or enhancing the aroma of detergents using 1-n-butoxy-1-ethanol acetate.
    상세보기
  32. Baccus ; Jr. John B. (Irving TX), Process for making a low calorie beverage.
    상세보기
  33. Saleeb Fouad Z. (Pleasantville NY) Morreale Philip R. (Mt. Vernon NY) McKay Randal P. (Paramus NJ) Vidal Susan M. (Carmel NY), Process for making calcium beverages containing rapidly solubilized calcium fumarate.
    상세보기
  34. Meyer Larry E. (The Proctor & Gamble Company ; 6071 Center Hill Ave.-F3A12 Cincinnati OH 45224-1703) Parker Russell A. (The Proctor & Gamble Company ; 6071 Center Hill Ave.-F3A12 Cincinnati OH 45224-, Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages.
    상세보기
  35. Hall ; John B. ; Sprecker ; Mark A. ; Schmitt ; Frederick Louis ; Vock ; Manfred Hugo, Process for producing substituted-1-acetyl-3,3-dimethylcyclohexane.
    상세보기
  36. Wilson Richard A. (Westfield NJ) Pascale John V. (Jackson NJ) Vock Manfred Hugo (Locust NJ), Six membered heterocyclic oxathio compounds.
    상세보기
  37. Zuniga Maria E. (Cincinnati OH) Fieler George M. (Cincinnati OH) Gore William J. (Cincinnati OH) Burkes Alice L. (Cincinnati OH), Storage stable calcium-supplemented beverage concentrates.
    상세보기
  38. Hall ; John B. ; Sprecker ; Mark A. ; Schmitt ; Frederick Louis ; Vock ; Manfred Hugo, Substituted-1-acetyl-3,3-dimethylcyclohexane.
    상세보기
  39. Hall John B. (Rumson NJ) Sprecker Mark A. (Sea Bright NJ) Schmitt Frederick L. (Holmdel NJ) Vock Manfred H. (Locust NJ), Substituted-1-ocetyl-3,3-dimethylcyclohexane employed in flavoring tobacco compositions.
    상세보기
  40. Wilson Richard A. (Westfield NJ) Pascale John V. (Jackson NJ) Vock Manfred Hugo (Locust NJ), Use in foodstuff flavoring compositions of five or six membered heterocylic oxathio compounds.
    상세보기
  41. Boden Richard M. (Monmouth Beach NJ), Use of 1-ethoxy-1-ethanol acetate for augmenting or enhancing the taste of toothpaste.
    상세보기
  42. Boden Richard M. (Monmouth Beach NJ), Use of 1-n-butoxy-1-ethanol acetate for augmenting or enhancing the taste of toothpaste.
    상세보기

이 특허를 인용한 특허 (15)

  1. Kemp, Maurice Clarence; Lalum, Robert B.; Xie, Zhong Wei; Cunha, Michael A.; Carpenter, Robert H.; Shu, Zhang; Yu, Yao; Lewis, David E., Acidic solution of sparingly-soluble group IIA complexes.
    상세보기
  2. Walter, Mary A.; Davis, Nick N., Calcium-enriched food product.
    상세보기
  3. Walter, Mary A.; Davis, Nick N., Calcium-enriched food product.
    상세보기
  4. Walter, Mary A.; Davis, Nick N., Calcium-enriched food product.
    상세보기
  5. Livisay,Stacy A.; Lavoie,James P., Calcium-fortified, grape-based products and methods for making them.
    상세보기
  6. Parente,Juliana; Philipp,Craig; Letourneau,Stephen A.; Perez,Marcelo, In-line process for preparing calcium-supplemented juice beverages.
    상세보기
  7. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages.
    상세보기
  8. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
    상세보기
  9. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
    상세보기
  10. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans.
    상세보기
  11. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same.
    상세보기
  12. Zhao, Jifu; Slaga, Thomas J.; Agarwal, Rajesh; Slaga, Brian, Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee.
    상세보기
  13. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
    상세보기
  14. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
    상세보기
  15. McArdle, Richard N.; Letourneau, Stephen A.; McGill, Carla R.; Hart, Cindy L.; Bolles, Albert D., Reduction of heartburn episodes upon ingestion of orange juice.
    상세보기

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