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Shelf-stable butter containing microwave popcorn article 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/00
출원번호 US-0323461 (1999-06-01)
발명자 / 주소
  • Monsalve Adelmo
  • Peterson Gary V.
  • Palkert Philip E.
출원인 / 주소
  • General Mills, Inc.
대리인 / 주소
    O'Toole
인용정보 피인용 횟수 : 3  인용 특허 : 35

초록

Disclosed are microwave shelf stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge further essentially includes about 1% to 8% of a high fat butter constitu

대표청구항

[ What is claimed is:] [1.] An improved microwave popcorn article comprising a microwave popcorn bag and popcorn and a shelf stable non-dairy fat product charge disposed therein, exhibiting desirable organoleptic attributes at low fat levels, the improvement comprising:about 1% to 8% of the food pro

이 특허에 인용된 특허 (35)

  1. Gwiazdon Rodney K. (St. Louis Park MN) Korte John E. (Cedar Rapids WI IA) Deadmond Richard S. (West Bend WI) Starr Frank C. (New Berlin WI), Apparatus for folding, filling, and sealing microwave popcorn bags.
  2. Bakal Abraham I. (Parsippany NY) Eisenstadt Marvin E. (Neponsit NY), Butter flavored granules.
  3. Schellhaass Steven R., Composition and method for flavoring popcorn product.
  4. Freeport Dana S. (St. Louis Park MN) Turpin Charles H. (Minneapolis MN), Composition and method for flavoring popped popcorn.
  5. Freeport Dana Sue (St. Louis Park MN) Turpin Charles H. (Minneapolis MN) Bley Michael E. (Minneapolis MN) Majewicz Edward (Mendota Heights MN) Watkins Jeff T. (Eden Prairie MN), Composition and method for flavoring unpopped popcorn.
  6. Jensen Michael L. (Spring Lake Park MN) Risch Sara J. (Edina MN), Composition for sweetening microwave popcorn; method and product.
  7. Miller Van (R.R. 2 Brisbane ; Ontario CAX N0B 1T0) Miller Rene (9 Carey Crescent Guelph ; Ontario CAX N1H 7J9), Dry butter-based flake product having high milk solid content.
  8. Lew Chel W. (San Antonio TX) Barlow Darren E. (San Antonio TX), Encapsulated corn kernels and method of forming the same.
  9. Crosby, Thomas G., Fat or oil composition containing microfine particles of flavor enhancer.
  10. Bateman Kristine (Rigby ID), Fat substitute for one-to-one replacement.
  11. Chedid Lisa ; Huang David P. ; Baytan Pat, Flavored popping corn with low or no fat.
  12. Plochman Frederic W. (Oak Lawn IL), Food product and method for making the same.
  13. Friesen Stanley A. (Mountain Lake MN), Heat expanded whole kernel corn snack food.
  14. Andreas David W. (Minneapolis MN), Machine for forming, filling and sealing bags.
  15. Young ; Robert W. ; Prussin ; Samuel B. ; Caccavale ; John L. ; Pierce ; Victor J., Method and composition for producing flavored popcorn.
  16. Watkins, James D., Method for increasing the volumetric yield of microwave cooked popcorn.
  17. Graf Ernst (Cincinnati OH), Method for preparing flavored unpopped popcorn kernels.
  18. Lemke Stefan,DEX ; Sagredos Angelos,DEX, Method for the preparation of popped cereal products enriched with vitamins, mineral nutrients and/or trace elements.
  19. Henderson Pamela D. (4420 St. Peter St. New Orleans LA 70119), Method of coloring crystalline material.
  20. Bourns Tricia J. (St. Louis Park MN) Glass Brian E. (Brooklyn Park MN) Gluszak Timothy J. (Maple Grove MN) Uecker Myron M. (Buffalo MN), Method of preparing reduced fat microwave popcorn.
  21. Bakal Abraham I. (Parsippany NJ) Eisenstadt Marvin E. (Neponsit NY), Method of producing butter flavored granules.
  22. Crosby Thomas G. (Bourbonnais IL), Microbially-stable shortening containing butter.
  23. Mendenhall Abraham H. (Mendham NJ), Microwavable package for packaging combination of products and ingredients.
  24. Mendenhall Abraham H. (Morris County NJ), Microwavable package for packaging combination of products and ingredients.
  25. Perlman Daniel (Arlington MA) Hayes Kenneth C. (Wellesley MA), Modified fat blends.
  26. Perlman Daniel (Arlington MA) Hayes Kenneth C. (Wellesley MA) Massie Cecil (Bloomington MN), Modified fat blends.
  27. Watkins James D. (Golden Valley MN), Package for increasing the volumetric yield of microwave cooked popcorn.
  28. Anderson Gary D. (Asheboro) Bourns George B. (Asheboro NC) Hoyt Earl E. (Franklin Lakes NJ) Siegel Howard P. (Yonkers NY), Package for microwaving popcorn.
  29. Brandberg Lawrence C. (Minneapolis MN) Andreas David W. (Minneapolis MN), Popcorn package for microwave popping.
  30. Miller Van (R.R. 2 Brisbane ; Ontario N0B 1T0 CAX) Miller Rene (9 Carey Crescent Guelph ; Ontario N1H 7J9 CAX), Process for the preparation of dry butter flake product having high milk solid content.
  31. Moskowitz Gerard (Cincinnati OH), Product and process of making heat stable flavors containing fatty acids.
  32. Monsalve Adelmo E. ; Peterson Gary V. ; Palkert Philip E., Shelf-stable butter containing microwave popcorn article and method of preparation.
  33. Jackson Eric Craig (Maple Grove MN) Hanson Denise Ellen (Elk River MN), Treatments for microwave popcorn packaging and products.
  34. LaBaw Glenn D. (Greenwich CT) Hebert Gerald D. (Hopatcong NJ) Reich Hanan (Fair Lawn NJ), Uniformly-colored, cheese flavored, microwaveable popcorn.
  35. LaBaw Glenn D. (Greenwich CT) Hebert Gerald D. (Hopatcong NJ) Reich Hanan (Fair Lawn NJ), Uniformly-colored, flavored, microwaveable popcorn.

이 특허를 인용한 특허 (3)

  1. Landon, Todd, Caramel corn product and a method of making the caramel corn product.
  2. Monsalve Adelmo ; Peterson Gary V. ; Palkert Philip E., Shelf-stable butter containing microwave popcorn article and method of preparation.
  3. Landon, Todd, Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend.
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