초록 ▼

A non-liquid particulate fruit product which has a natural fruit flavor and which can be formed in desired configurations and sizes. The fruit ingredient can be derived from such fruits as blueberries, blackberries, strawberries, raspberries, etc. There is added to the fruit product pectin, liquid g

A non-liquid particulate fruit product which has a natural fruit flavor and which can be formed in desired configurations and sizes. The fruit ingredient can be derived from such fruits as blueberries, blackberries, strawberries, raspberries, etc. There is added to the fruit product pectin, liquid glucose, sodium citrate and sugar (e.g. sucrose). These ingredients are combined in a certain sequence. The mixture is brought to a boiling point to boil off a portion of the water. At a later time in the boiling of the mixture, a large portion of the sucrose is added to lower the temperature. The mixture is fed through a heating unit to raise the temperature of small quantities in the mixture very rapidly. Acid is added, and then the mixture is form in the desired shape, such as being dispensed as droplets onto a conveyor belt, where the droplets form into the particulate fruit product.

대표청구항 ▼

[ What is claimed is:] [1.] An apparatus for depositing a plurality of discrete globules of gellible fluid fruit material on a surface comprising:(a) a manifold with a fluid fruit mixture inlet and at least one fruit mixture outlet;(b) at least one valve assembly connected to the fruit mixture outle

[ What is claimed is:] [1.] An apparatus for depositing a plurality of discrete globules of gellible fluid fruit material on a surface comprising:(a) a manifold with a fluid fruit mixture inlet and at least one fruit mixture outlet;(b) at least one valve assembly connected to the fruit mixture outlet;(c) at least one chamber connected to the valve assembly, said chamber having therein a plurality of fruit mixture deposition nozzles;(d) a mechanism for drawing fluid fruit mixture into the manifold and forcing the fluid fruit mixture into the valve assembly; and(e) a mechanism for reciprocally moving the valve assembly from a position where a valve blocks flow of the fluid fruit mixture to a position where the valve permits the fluid fruit mixture to flow through the valve assembly into the chamber and out the plurality of fruit mixture deposition nozzles in the chambers.