초록 ▼

Topical applications are provided to the support material (16) before the deposit of the food (14) thereon or to the food (14) after the deposit of the food (14) on the support material (16). Thus, although the food (14) is continuously deposited on the support material (16), the characteristics of

Topical applications are provided to the support material (16) before the deposit of the food (14) thereon or to the food (14) after the deposit of the food (14) on the support material (16). Thus, although the food (14) is continuously deposited on the support material (16), the characteristics of the food is varied by contact with the topical application. In the preferred form, the topical applications are in the form of flavors, colorants and/or fortification ingredients and especially temperature sensitive ingredients.

대표청구항 ▼

[ What is claimed is:] [49.] Food item comprising, in combination: a support material; a food deposited on the support material, with the food being separable from the support material for consumption, with the food having an original flavor, with the food deposited on the support material having a

[ What is claimed is:] [49.] Food item comprising, in combination: a support material; a food deposited on the support material, with the food being separable from the support material for consumption, with the food having an original flavor, with the food deposited on the support material having a shape and an area; and a first topical application contacting the food in a first portion of the area of the food, with the first topical application being in the form of a first flavor which is different than the original flavor, with the first topical application being transferred to the food such that the resulting flavor of the food in the first portion is the combination of the original flavor of the food and the flavor of the first topical application.