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Microwavable semi-circular pizza product and packaging combination 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65D-081/34
출원번호 US-0844111 (1997-04-29)
발명자 / 주소
  • Paulucci Jeno F.
대리인 / 주소
    Brinks Hofer Gilson & Lione
인용정보 피인용 횟수 : 20  인용 특허 : 49

초록

A microwavable pizza product and a package combination is disclosed herein. The package combination includes a pizza crust having a semi-circular shape and a pizza topping is deposited on top of the crust. The topped pizza crust is packaged with a microwave susceptor member under the bottom of the c

대표청구항

[ What is claimed is:] [1.] A frozen, microwaveable packaged pizza product, comprising:a) a frozen, baked or partially baked, laminated pizza crust having a semi-circular shape wherein the crust has one edge which is arcuate in configuration and another edge which is substantially straight in config

이 특허에 인용된 특허 (49)

  1. Bornhorst William C. (Plymouth MN) Cartstensen Mary K. (Richmond VA) Stein Steven A. (Buffalo MN) Waldherr Michael P. (Brooklyn Park MN), Apparatus and methods for recouping scrap dough material.
  2. Kauffman Albert F. (Nocc Box 31 ; FPO New York NY 09540) Kauffman Jeffrey A. (Nocc Box 31 ; FPO New York NY 09540), Coaster.
  3. Edo Hiroshi (Tokyo JPX) Bannai Takashige (Tokyo JPX) Hayashi Toshihiro (Tokyo JPX) Sugie Masayuki (Tokyo JPX), Composite laminated dough.
  4. Paulucci Jeno F. (Duluth MN), Container assembly.
  5. Paulucci Jeno F. (Duluth MN), Display package.
  6. Jaeger Kirk A. (Twinsburg OH) Peleg Yigal (Solon OH) Popp David R. (Bay Village OH), Disposable microwave heating receptacle and method of using same.
  7. Paulucci Jeno F., Divided pizza crust.
  8. Kreger, Rita G., Dog food treat.
  9. Packer ; deceased Allan (late of Bedford GB2 by Vivien Packer ; legal representative) Yoell Richard W. F. (Bedford GB2), Dough product.
  10. Morgenthaler Eugen (Kirchberg CHX) Rolli Jacques (Kirchberg CHX), Dough-rolling machine.
  11. Saadia Clement C. (3700 Osura Road Albuquerque NM 87103), Edible food article and process of making same.
  12. Jimenez Joe (309 N. 12th St. Gunnison CO 81230) Jimenez Margie (309 N. 12th St. Gunnison CO 81230), Edible food-retaining shell.
  13. Van Horne William J. (P.O. Box 39113 Bolton Station Atlanta GA 30318), Edible server.
  14. Thrner Hans-Heinz (Oberhausen DEX) Khn Rolf (Oberhausen DEX), Edible, reinforced package for foodstuff.
  15. Paulucci Jeno F., Folded pastry product.
  16. Schmit, Justin M.; Luoma, Eugene H., Fried pizza product and process for preparing same.
  17. Bone David P. (Palatine IL) Manoski Paula M. (Schaumburg IL), Frozen pizza crust and pizza suitable for microwave cooking.
  18. Wilmes John H. (Carpentersville IL), Frozen pizza with low fat pastry crust.
  19. Sizemore ; Jr. Bruce E., Golf putter head.
  20. de Bruijne Dirk W. (Vlaardingen) Liefkens Theodorus J. (Maassluis) Reszka Aleksander A. (Ridderkerk NLX), Laminated doughs.
  21. Brink Poul E. (Randers DKX), Method and apparatus for folding wing portions of flat dough members.
  22. Peleg Yigal (Solon OH), Method and appliance for cooking a frozen pizza pie with microwave energy.
  23. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi Tochigi-ken JPX) Kageyama Minoru (48-1 ; Kamitomatsuri-cho Utsunomiya-shi ; Tochigi-ken JPX) Morikawa Michio (67 ; 1-chome ; Yosai-cho Utsunomiya-s, Method of continuously manufacturing multi-layered dough materials.
  24. Tobia Enrico (Fleischmanns NY 12430), Method of making a complete meal food product.
  25. Giordano Gene (1226 Taylor Ave. Arnold MD 21012) Giordano Flora (1226 Taylor Ave. Arnold MD 21012), Method of making a multi-layer pizza type product.
  26. Mongiello Anthony T. (1663-84th St. Brooklyn NY 11214) Mongiello ; Sr. Lawrence A. (706 Greenwood Ave. Brooklyn NY 11218) Mongiello ; Sr. Angelo A. (1655 84th St. Brooklyn NY 11214), Method of making a pizza.
  27. DeChristopher Eugene L. (Belvedere CA), Method of making a pizza-type product of dough.
  28. Paulucci Jeno F. (Sanford FL), Method of making dough crust product.
  29. Chesner Jack B. (2747 Alice Terrace Union NJ 07083), Method of making pizza bread analog.
  30. McDonald Jane M. (Louisville KY) Bingham Lynn R. (Sapulpa OK) Higgins Lori B. (Coralville IA) Jennings Kathryn M. (Madrid NE ESX) Koeppe Susan (Omaha NE) O\Neill Edward (Fort Wayne IN), Method of making pizza with a pizza toppings disk.
  31. Nakamura Yasuhiro (Utsunomiya JPX), Method of producing pie dough having slits.
  32. Peleg Yigal (Solon OH), Microwave composite sheet stock.
  33. Gallo ; Jr. Anthony J. (Omaha NE), Microwave heating package having end flaps for elevating and venting the package.
  34. Young Robert C. (329 E. 88 St. ; Apt. 4W New York NY 10028), Microwave susceptive reheating support with perforations enabling change of size and/or shape of the substrate.
  35. Wolke Mark (1211 SW. 21st St. Pendleton OR 97801) Zakin Michael (925 Springhill Northbrook IL 60062), Microwaveable flour-starched based food product.
  36. Hollis Calvin L. (Rt. 1 ; Box 12 Spearsville LA 71277) Taylor James L. (Rt. 2 ; Box 284 Spearsville LA 71277), Oil skimming apparatus.
  37. Belmuth Harold M. (Westport CT) Leto Alfred R. (Springfield MA), Pizza container.
  38. Kittleson Jerry L. (Issaquah WA), Pizza crust.
  39. Kordic Branko (Chardon OH), Pizza pie mold and method of use.
  40. Kuhlman Harvey G. (N56 W21466 Silver Spring Rd. Menomonee Falls WI 53051), Pizza shell.
  41. Diem Eckehard (Vienna ATX) Ganster Helmut (Vienna ATX) Winter Alfred (Vienna ATX) Giokas Stefan (Vienna ATX) Walter Edgar (Vienna ATX), Process and device for folding dough sheets.
  42. Moriya Iwao (Tokyo JPX) Sugie Masayuki (Tokyo JPX) Iwasaki Masayoshi (Tokyo JPX) Sakata Junichiro (Tokyo JPX), Process for producing bakery product having layered structure.
  43. Paulucci Jeno F. (2020 Washington Dr. Sanford FL 32771), Process of making a dough crust.
  44. Anstett David N. (Duluth MN) Volkert Egbert W. (Poplar WI) Schryer Richard F. (Duluth MN), Process of producing non-docked fried dough crust.
  45. Van Der Graaf Leendert M. (Vlaardingen NLX) Verhoef Nicolaas J. F. D. (Maasland NLX), Puff pastry laminates.
  46. Sanders Johannes C. (Vlaardingen NLX) Hemelaar Maria J. (Rotterdam NLX) Dijkshoorn Jacobus (Vlaardingen NLX) Hameleers-v. Bilsen Danielle G. (Utrecht NLX), Ready-to-bake doughs.
  47. Bradley David E. (both c/o Packaging Concepts Corporation ; 1737 Woodburn Dr. Hagerstown MD 21740) Jaworski Michael A. (both c/o Packaging Concepts Corporation ; 1737 Woodburn Dr. Hagerstown MD 21740, Reducible carton for pizza pies and the like.
  48. Rijkaart Cornelis (Kortenhoef NLX), System for forming a laminate of dough and fat.
  49. Ottenberg Ray (Washington DC), Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave e.

이 특허를 인용한 특허 (20)

  1. Carmichael, Gary Herbert; BeVier, Corey Jacob; Maslowski, Albert Vincent, Apparatus for microwave cooking of a food product.
  2. Baker, Mark, Collapsible microwave popcorn box.
  3. Mattisson,Lennart, Double sealed pizza package and method of making.
  4. Noyelle, Marie-Line; Talpaert, Arnaud, Microwavable construct for heating, browning, and crisping rounded food items.
  5. Noyelle, Marie-Line; Talpaert, Arnaud, Microwavable construct for heating, browning, and crisping rounded food items.
  6. Forneck, Keith Daniel; Pai, Sophia; Gan, Renee, Microwavable food products.
  7. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  8. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  9. Fitzwater, Kelly R., Microwave heating construct.
  10. Fitzwater, Kelly R., Microwave heating construct.
  11. Laubhan, Vicki; Fitzwater, Kelly R.; Wilson, Weston R., Microwave heating construct with elevatable bottom.
  12. Laubhan, Vicki; Fitzwater, Kelly R.; Wilson, Weston R., Microwave heating construct with elevatable bottom.
  13. Petrofsky, Keith E.; Greiner, Steven P.; Matusheski, Amy L.; Tangprasertchai, Uraiwan; Mirarefi, Samira, Microwaveable dough compositions.
  14. Gaylor, Ian Michael Daines; Bonner, Charles Daniel; Broadhurst, Annie Louise Charlotte, Microwaveable package for food products.
  15. Romeo, Derek Joseph; Cogley, Paul Andrew; Matusheski, Amy Lynn; Petrofsky, Keith Eric; Privert, Peter; Tangprasertchai, Uraiwan; Greiner, Steven Paul; Darin, Neil Edward; Brooks, Joseph R., Multi-purpose food preparation kit.
  16. Romeo, Derek Joseph; Cogley, Paul Andrew; Matusheski, Amy Lynn; Petrofsky, Keith Eric; Privert, Peter; Tangprasertchai, Uraiwan; Greiner, Steven Paul; Darin, Neil Edward; Brooks, Joseph R., Multi-purpose food preparation kit.
  17. Lafferty, Terrence P., Package for browning and crisping dough-based foods in a microwave oven.
  18. Bontemps, Antoine; Faulon, Loic, Packaging comprising a heat shrinking film.
  19. Paulucci, Jeno F., Packaging for individually microwaveable portions of food items.
  20. Greiner, Steven P.; Cogley, Paul A.; Petrofsky, Keith E., Susceptor tray.
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