초록 ▼

A molding tube for the production of a bread product formed around a skewer (37). The skewer (37) is used in piercing ingredients used for flavor. The skewer (37) then organizes where chosen ingredient flavors will appear in the final food product. The skewer (37) may also used as a utensil in eatin

A molding tube for the production of a bread product formed around a skewer (37). The skewer (37) is used in piercing ingredients used for flavor. The skewer (37) then organizes where chosen ingredient flavors will appear in the final food product. The skewer (37) may also used as a utensil in eating the final food product. One embodiment of the invention is the replacement of skewer (37) with a assembly consisting of a store bought candy stick (50) which has been connected to a pointed portion (43) via a post (66) and a pointed end (79). All embodiments of the present invention require support for skewer (37). The support may come from an insert (56) located in the uppermost opening of molding tube (61). The insert (56) has a fossa (57) or a plurality of fossa (57). Skewer (37) is supported by inserting skewer (37) into a compatible fossa (57). The insert (56) also has a vent (45) or a plurality of vent (45) which allow expanding gases to escape molding tube (61) during cooking. Alternatively the skewer (37) can be supported by a one piece disc (59) which has a recess (60) located in the center of disc (59). The skewer (37) is supported when it is inserted into recess (60). The disc (59) rests at the bottom end of the molding tube (61). Molding tube (61) in all embodiments is held in an upright position by a base (58).

대표청구항 ▼

[ I claim:] [1.] A microwable cooking device for microwave oven use simultaneously cooks and organizes a solid filling or fillings skewered on a stick and covered with a batter, said device comprising a mold preferably constructed of non-stick material having a length slightly longer than a desired

[ I claim:] [1.] A microwable cooking device for microwave oven use simultaneously cooks and organizes a solid filling or fillings skewered on a stick and covered with a batter, said device comprising a mold preferably constructed of non-stick material having a length slightly longer than a desired food product's length; a base to maintain said mold in an upright position; and a support to maintain said stick in an upright position; all said parts being microwaveable.