초록 ▼

As an object, the present invention provides a noodle product, process for production and method for cooking, which allows the noodles to be cooked easily by heating with the use of a microwave oven, and thereby, the mouthfeel and taste of fresh noodles can be reproduced. The noodle product of the p

As an object, the present invention provides a noodle product, process for production and method for cooking, which allows the noodles to be cooked easily by heating with the use of a microwave oven, and thereby, the mouthfeel and taste of fresh noodles can be reproduced. The noodle product of the present invention comprises noodles and a container or bag containing the noodles, the container and bag being made of heat-resistant resin or aluminum and suitable for use in a microwave oven.

대표청구항 ▼

[ What is claimed is:] [1.] A method for rapid cooking of fresh noodles in a microwave oven, the noodles havino a water content of from 30 to 50 wt. % and formed from starting materials comprising 10 to 50 wt. % modified starch having a gelatinization initiation temperature of 50 to 60.degree. C.; 0

[ What is claimed is:] [1.] A method for rapid cooking of fresh noodles in a microwave oven, the noodles havino a water content of from 30 to 50 wt. % and formed from starting materials comprising 10 to 50 wt. % modified starch having a gelatinization initiation temperature of 50 to 60.degree. C.; 0.5 to 5 wt. % wheat protein containing gliadin as a main component; and 1 to 10 wt. % of an .alpha.-starch, the method comprising the steps of:placing said noodles in a microwave resistant container or bag; andheating said noodles in said microwave oven for a time sufficient to reproduce mouthfeel and taste characteristics of fresh noodles.