$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Recovery of used frying oils 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-009/007
출원번호 US-0325250 (1999-06-03)
발명자 / 주소
  • Akoh Casimir C.
  • Reynolds
  • Jr. Aaron Estes
출원인 / 주소
  • The University of Georgia Research Foundation, Inc.
인용정보 피인용 횟수 : 13  인용 특허 : 22

초록

Treatment and recovery of used frying oils uses combinations of adsorbents and antioxidants which provide unexpected improvements in used frying oil adsorptive and other properties, quality and service life such that the recovered frying oil can be reused. Used frying oil can be treated with a terna

대표청구항

[ We claim:] [1.] A method of treating used frying oil for reuse, comprising contacting the used frying oil with a treating agent comprising calcium silicate, magnesium silicate and at least one of porous rhyolitic material and silicon dioxide in amounts effective to reduce free fatty acid content o

이 특허에 인용된 특허 (22)

  1. Bernard Robin D. (Bothell WA) Gardner John G. (Woodinville WA) Ueki Jun (Seattle WA), Cooking oil filter.
  2. Duensing ; Willard John ; Miga ; Christian John, Cooking oil treating system and composition therefor.
  3. Friedman Bernard (Allentown PA), Extended use of filter aid in oil.
  4. Roy Glenn M. (Oakdale PA), Extension of edible oil lifetime using activated carbons.
  5. Tritsch Jean-Claude,FRX ; Ulm Johann,CHX, Free-flowing dry particles.
  6. Friedman Bernard (2914 Fairview St. Allentown PA 18104), Fryer oil treatment composition and method.
  7. Friedman Bernard (2914 Fairview St. Allentown PA 18104), Fryer oil treatment composition and method.
  8. Regutti Robert R. (327 S. 1st Geneva IL 60234), Material for use in treating edible oils and the method of making such filter materials.
  9. Parker Perry M. (Finksburg MD) Welsh William A. (Fulton MD), Method for refining glyceride oils using acid-treated amorphous silica.
  10. Hawkes Ralph O. (Salt Lake City UT) Silverblatt Charles E. (Salt Lake City UT), Method for treatment of cooking oil.
  11. Regutti Robert (Bridgeview IL), Method of filtering edible liquids.
  12. Gyann John (Darien IL), Method of filtering spent cooking oil.
  13. Friedman Bernard (Allentown PA), Method of treating fryer cooking oil.
  14. Sawada Hiroshi (Osaka CA JPX) Merson Richard L. (Davis CA), Process for preparing heat treated granular solid food.
  15. Lopez Michael (Attleboro MA), Process for the treatment of frying and/or cooking oil.
  16. Taylor Dennis R. (Covina CA) Demidowicz Zenon (Los Angeles CA), Solid bleaching composition for edible oils.
  17. Taylor Dennis R. (Pleasanton CA) Gallavan Kevin P. (Pleasanton CA), Treating compositions for used frying oils.
  18. Clewell ; Jr. Willard S. (Allentown PA) Friedman Bernard (Allentown PA), Treatment of cooking oil.
  19. Mulflur W. Joseph (Jeffersonville IN) Munson James R. (Houston TX), Treatment of cooking oils and fats.
  20. Munson James R. (Branchburg NJ) Bertram Bryan L. (Georgetown IN) Caldwell Joseph D. (Louisville KY), Treatment of cooking oils and fats with magnesium silicate and alkali materials.
  21. Taylor Dennis R. (Pleasanton CA) Gallavan Kevin P. (Pleasanton CA), Treatment of impure frying oils.
  22. Denton Dean A. (Baltimore MD), Use of base-treated inorganic porous adsorbents for removal of contaminants.

이 특허를 인용한 특허 (13)

  1. Popeil, Ronald M.; Backus, Alan Lester; Popeil, Kathryn; Popeil, Lauren; Popeil-Stairs, Shannon, Cooking device to deep fat fry foods.
  2. Friedman, Bernard; Bielska, Barbara A., Cooking oil antioxidant composition, method of preparation and use.
  3. Friedman, Bernard; Bielska, Barbara A., Cooking oil antioxidant composition, method of preparation and use.
  4. Friedman,Bernard; Bielska,Barbara A., Cooking oil antioxidant composition, method of preparation and use.
  5. David E. Kirk, Cooking oil sponge.
  6. Popeil, Ronald M.; Backus, Alan L., Device to efficiently cook food.
  7. Popeil, Ronald M.; Backus, Alan L., Device to efficiently cook food.
  8. Popeil, Ronald M.; Backus, Alan L.; Popeil, Lauren, Device to efficiently cook food.
  9. Ulahanan, Joby; Hunter, Kevin, Method of treating hot cooking oil.
  10. Levy, Ehud; Li, Cang; Tazi, Mohammed, Methods and compositions for purifying edible oil.
  11. Oberlin, Thomas L.; Evraets, Eric J.; Hughes, Steven L., Oil filtration process.
  12. Sakai, Hideaki; Koike, Shin; Shimizu, Masao, Production method for fried foods.
  13. Bertram, Bryan; Abrams, Christopher; Cooke, Brian S., Purification of biodiesel with adsorbent materials.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로