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Embedding and encapsulation of controlled release particles 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/00
출원번호 US-0269763 (1999-05-17)
국제출원번호 PCT/US97/18984 (1997-10-27)
§371/§102 date 19990517 (19990517)
국제공개번호 WO-9818610 (1998-05-07)
발명자 / 주소
  • van Lengerich Bernhard H.
출원인 / 주소
  • General Mills, Inc.
대리인 / 주소
    Hollander
인용정보 피인용 횟수 : 142  인용 특허 : 18

초록

Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive destruction or readily oxidizable pharnaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix o

대표청구항

[ What is claimed is:] [1.] A method for continuously encapsulating or embedding a component in a matrix comprising:a. admixing at least one plasticizable matrix material with at least one plasticizer and at least one component for controlling the rate of release of an encapsulant, said admixing bei

이 특허에 인용된 특허 (18)

  1. Fleury Amy R. ; Funk Dean F. ; Patel Mayank T. ; Vala Warren D., Calcium fortified yogurt and methods of preparation.
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  4. Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Van Lengerich Bernhard (Ringwood NJ) Pickup John G. (Randolph NJ), Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use the.
  5. Barnes Janette M. (Jacksonville FL) Steinke James A. (Jacksonville FL), Encapsulation matrix composition and encapsulate containing same.
  6. Markussen ; Erik Kjaer ; Schmidt ; Arne Wintherhalter, Enzyme granulate composition and process for forming enzyme granulates.
  7. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (St. Louis MO), Extrusion baking of cookies containing heat and shear sensitive additives.
  8. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
  9. Anantharaman Helen Gillian ; Ballevre Olivier,CHX ; Rochat Florence,CHX, Gelatinized cereal product containing oligosaccharide and processes of preparing and using same.
  10. Okonogi Shigeo (Ohta JPX) Tomita Mamoru (Yokohama JPX) Shimamura Seiichi (Yokohama JPX) Ishibashi Norio (Tokyo JPX) Kudo Tsutomu (Yokohama JPX), Granular product of dried microorganism cells and manufacturing method therefor.
  11. Bogerman Pieter K. (Naaldwijk NLX) Eygermans Petrus J. (Wateringen NLX) van Velzen Antoon G. (The Hague NLX), Novel enzyme particles and their preparation.
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  14. van Lengerich Bernhard, Process for melting and mixing of food components and product made thereof.
  15. Chan Jim H. (Martinez CA) Hasse Kent A. (El Sobrante CA) Satre Roderick I. (Point Richmond CA) Trusler James H. (Pleasant Hill CA), Process for preparing pellets comprising insecticidal N-hydrocarboyl phosphoroamidothioates and/or phosphoroamidodithioa.
  16. van Lengerich Bernhard, Process of producing an encapsulated emulsifier in a carbohydrate matrix.
  17. Lengerich Bernhard V. (Ringwood NJ) Warren Cathryn C. (St. Louis MO), Shelf stable cookie product containing heat and shear sensitive additives and method of making.
  18. Carr Merle E. (Chillicothe IL) Doane William M. (Morton IL) Wing Robert E. (Peoria IL) Bagley Edward B. (Morton IL), Starch encapsulation of biologically active agents by a continuous process.

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