$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Decorative food and method and apparatus for manufacturing the same

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-042/26
  • B29C-045/16
출원번호 US-0332359 (1999-06-10)
우선권정보 JP0165674 (1998-06-12)
발명자 / 주소
  • Akutagawa Tokuji,JPX
출원인 / 주소
  • Akutagawa Confectionery Co., Ltd., JPX
대리인 / 주소
    Wittenberg
인용정보 피인용 횟수 : 67  인용 특허 : 13

초록

A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior surface of the mold inclusive of an opening of said mold. The decorative food has a colored pattern divide

대표청구항

[What is claimed is:] [1.]said charging device comprising a container section for separately accommodating said plurality of kinds of said fluid food materials on a material-by-material basis, and a nozzle section for feeding said plurality of kinds of said fluid food materials from said container s

이 특허에 인용된 특허 (13)

  1. Akutagawa Tokuji (Tokyo JPX), Apparatus for continuously and automatically molding chocolate block having ornamental relief pattern.
  2. Akutagawa Tokuji (Tokyo JPX), Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern.
  3. Masse Robert (St-Luc CAX) Dion Alain (Marieville CAX) Bessette Robert (St-Jean CAX) Tran Khiem (Montreal CAX), Device for producing a shaped confection of edible materials combined into co-extensive strips.
  4. Heck Ernst (Vufflens La Ville CHX) Mueller Marcel (Yverdon CHX) Weber Adrian (Baulmes CHX), Die assembly for extruding edible substances.
  5. Akutagawa Tokuji (Tokyo JPX), Elastic mold.
  6. Akutagawa Tokuji (Tokyo JPX) Otani Uichi (Tokyo JPX), Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon.
  7. Schirmer Henry G., Modular disk coextrusion die.
  8. Schirmer Henry G., Modular disk coextrusion die.
  9. Akutagawa Tokuji,JPX, Molding apparatus for producing solidified articles.
  10. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  11. Akutagawa, Tokuji, Process for molding chocolate to make chocolate block having ornamental pattern.
  12. Akutagawa Tokuji (Tokyo JPX), Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity.
  13. Klacik Kenneth J. ; Cotten Gerald Brian ; Ferrotti Michael S. ; Hallacker Brian C. ; Mihalich Donald, Variable-width swirl pattern in candy.

이 특허를 인용한 특허 (67)

  1. Charles F. Helms, Jr. ; Dominick A. Burlone ; James L. Huff ; Thomas Kessler DE; Herman Brandt DE; Walter Gotz DE; Jurgen Hofmann DE, Apparatus and method for direct injection of additives into a polymer melt stream.
  2. Binley, Gary Norman; Shao, Zhimin, Apparatus and process for preparing frozen confectionery products.
  3. Yusufov,Evgeny Aleksandrovich, Cake.
  4. Suttin, Zachary B.; Robb, T. Tait; Berckmans, III, Bruce; Goodman, Ralph E.; Powell, Theodore M., Components for use with a surgical guide for dental implant placement.
  5. Suttin, Zachary B.; Robb, T. Tait; Berckmans, III, Bruce; Goodman, Ralph E.; Powell, Theodore M., Components for use with a surgical guide for dental implant placement.
  6. Suttin, Zachary B.; Robb, T. Tait; Berckmans, III, Bruce; Goodman, Ralph E.; Powell, Theodore M., Components for use with a surgical guide for dental implant placement.
  7. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  8. Klacik,Kenneth; Deshmukh,Shefali; Bizys,Egidijus; Kitt,John S., Confectionery product.
  9. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Controlled substance authorization system and method for ingestible product preparation system and method.
  10. Suttin, Zachary B.; Towse, Ross W.; Wilson, Gretchen B.; Montero, Miguel G., Dental system for developing custom prostheses through scanning of coded members.
  11. Suttin, Zachary B.; Towse, Ross W.; Wilson, Gretchen B.; Montero, Miguel G., Dental system for developing custom prostheses through scanning of coded members.
  12. Morando, E. Donald, Edible candy confection with improved shelf-life and method of making thereof.
  13. Feilen, Michael J., Extruded confection.
  14. Feilen,Michael J., Extruded confection.
  15. Feilen,Michael J., Extruded confection.
  16. Feilen,Michael J., Extruded confection.
  17. Lucas,Charles; Feilen,Michael J., Extruded confection.
  18. Walsh,Michelle K.; Feilen,Michael J., Extruded confection.
  19. Kenneth J. Klacik ; Gerald Brian Cotten ; Michael S. Ferrotti ; Brian C. Hallacker ; Donald Mihalich, Hard candy having variable width swirl pattern.
  20. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Ingestion intelligence acquisition system and method for ingestible material preparation system and method.
  21. Suttin, Zachary B., Jigs for placing dental implant analogs in models and methods of doing the same.
  22. Suttin, Zachary B., Jigs for placing dental implant analogs in models and methods of doing the same.
  23. Hochman, Mark N.; Chu, Stephen J.; Tan-Chu, Jocelyn Huiping; Mieleszko, Adam J., Method and apparatus for recording spatial gingival soft tissue relationship to implant placement within alveolar bone for immediate-implant placement.
  24. Hochman, Mark N.; Chu, Stephen J.; Tan-Chu, Jocelyn Huiping; Mieleszko, Adam J., Method and apparatus for recording spatial gingival soft tissue relationship to implant placement within alveolar bone for immediate-implant placement.
  25. Akutagawa, Tokuji, Method for manufacturing a decorative food.
  26. Tokuji Akutagawa JP, Method for manufacturing a decorative food.
  27. Savelieva, Olga Evgenievna, Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element.
  28. Powell, Theodore M.; Amber, John T.; Berckmans, III, Bruce; Suttin, Zachary B., Method for manufacturing dental implant components.
  29. Powell, Theodore M.; Amber, John T.; Berckmans, III, Bruce; Suttin, Zachary B., Method for manufacturing dental implant components.
  30. Powell, Theodore M.; Amber, John T.; Berckmans, III, Bruce; Suttin, Zachary B., Method for manufacturing dental implant components.
  31. Powell, Theodore M.; Amber, John T.; Berckmans, III, Bruce; Suttin, Zachary B., Method for manufacturing dental implant components.
  32. Powell, Theodore M.; Amber, John T.; Berckmans, III, Bruce; Suttin, Zachary B., Method for manufacturing dental implant components.
  33. Berckmans, III, Bruce; Suttin, Zachary B., Method for pre-operative visualization of instrumentation used with a surgical guide for dental implant placement.
  34. Berckmans, III, Bruce; Suttin, Zachary B., Method for pre-operative visualization of instrumentation used with a surgical guide for dental implant placement.
  35. Berckmans, III, Bruce; Suttin, Zachary B., Method for pre-operative visualization of instrumentation used with a surgical guide for dental implant placement.
  36. Berckmans, III, Bruce; Suttin, Zachary B., Method for pre-operative visualization of instrumentation used with a surgical guide for dental implant placement.
  37. Suttin, Zachary B.; Berckmans, III, Bruce; Robb, T. Tait, Method for selecting implant components.
  38. Suttin, Zachary B; Berckmans, Bruce; Robb, T. Tait, Method for selecting implant components.
  39. Suttin, Zachary B; Berckmans, III, Bruce; Robb, T. Tait, Method for selecting implant components.
  40. Berckmans, III, Bruce; Suttin, Zachary B., Method of creating an accurate bone and soft-tissue digital dental model.
  41. Berckmans, III, Bruce; Suttin, Zachary B., Method of creating an accurate bone and soft-tissue digital dental model.
  42. Berckmans, III, Bruce; Suttin, Zachary B., Method of creating an accurate bone and soft-tissue digital dental model.
  43. Berckmans, III, Bruce; Suttin, Zachary B., Method of creating an accurate bone and soft-tissue digital dental model.
  44. Akutagawa, Tokuji, Method of producing patterned compound food and production system used for the method.
  45. Berckman, III, Bruce; Suttin, Zachary B.; Rogers, Dan P.; Robb, T. Tait; Goolik, Alexis C., Methods for placing an implant analog in a physical model of the patient's mouth.
  46. Berckmans, III, Bruce; Suttin, Zachary B.; Rogers, Dan P.; Robb, T. Tait; Goolik, Alexis C., Methods for placing an implant analog in a physical model of the patient's mouth.
  47. Berckmans, III, Bruce; Suttin, Zachary B.; Rogers, Dan P.; Robb, T. Tait; Goolik, Alexis C., Methods for placing an implant analog in a physical model of the patient's mouth.
  48. Charles F. Helms, Jr. ; Dominick A. Burlone ; James L. Huff ; Thomas Kessler DE; Herman Brandt DE; Walter Gotz DE; Jurgen Hofmann DE, Methods of making multiphase elongate polymeric extrudates by directing additives into a cross-sectional location thereof.
  49. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  50. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  51. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  52. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  53. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  54. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  55. Hochman, Mark N.; Chu, Stephen J.; Tan-Chu, Jocelyn Huiping; Mieleszko, Adam J., Soft tissue preservation temporary (shell) immediate-implant abutment with biological active surface.
  56. Porter, Stephan S.; Traylor, Michael J., Soft-tissue preservation arrangement and method.
  57. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance allocation system and method for ingestible product preparation system and method.
  58. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  59. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure duct treatment system and method for ingestible product system and method.
  60. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  61. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  62. Robb, T. Tait; Herrington, Stephen M.; Montero, Miguel; Goodman, Ralph E.; Rogers, Dan P.; Bellanca, John J.; Suttin, Zachary B., Temporary abutment with combination of scanning features and provisionalization features.
  63. Robb, T. Tait; Herrington, Stephen M.; Montero, Miguel; Goodman, Ralph E.; Rogers, Dan P.; Bellanca, John J.; Suttin, Zachary B., Temporary abutment with combination of scanning features and provisionalization features.
  64. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  65. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  66. Bellanca, John J.; Davis, Brandt M.; Goolik, Alexis C.; Beeby, David Edward, Universal scanning member for use on dental implant and dental implant analogs.
  67. Bellanca, John J.; Davis, Brandt M.; Goolik, Alexis C.; Beeby, David Edward, Universal scanning member for use on dental implant and dental implant analogs.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트