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Diabetic nutritionals and method of using 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/302
  • A23L-001/304
  • A23L-001/052.2
  • A23L-001/09
출원번호 US-0524445 (2000-03-14)
발명자 / 주소
  • Gilles Stephanie M.
  • Wolf Bryan W.
  • Zinker Bradley A.
  • Garleb Keith A.
  • Walton Joseph E.
  • Nicholson Sue E.
출원인 / 주소
  • Abbott Laboratories
대리인 / 주소
    Parlet
인용정보 피인용 횟수 : 46  인용 특허 : 3

초록 ▼

The present invention is directed to solid matrix nutritionals designed for the person with diabetes. The carbohydrate system of this invention utilizes a source of fructose in combination with at least one nonabsorbent carbohydrate to achieve the same effect of prior art complex multi-component car

대표청구항 ▼

[ We claim:] [1.]1. A nutritional bar comprising:a) a source of fat;b) a carbohydrate system consisting essentially of:i) a source of fructose from about 65 wt/wt % to about 100 wt/wt % of the carbohydrate system, andii) at least one nonabsorbent carbohydrate source wherein said nonabsorbent carbohy

이 특허에 인용된 특허 (3)

  1. Wibert Gregory J. ; Greene Harry L. ; Keating Kim R. ; Lee Yung-Hsiung, Diabetic nutritional product having controlled absorption of carbohydrate.
    상세보기
  2. Laughlin Philip (Winnetka IL) Alexander John (Kenilworth IL) Kamarei A. Reza (Wilmette IL) Dobbie Robert P. (Lincolnshire IL) Lin Paul (Fullerton CA) Chang Shen-Youn (Wadsworth IL) Reddy Sekhar (New , Enteral diet and method for providing nutrition to a diabetic.
    상세보기
  3. Kaufman Francine (Los Angeles CA), Method of using a therapeutic food composition to diminish blood sugar fluctuations in diabetic patients.
    상세보기

이 특허를 인용한 특허 (46)

  1. Wolf,Bryan W.; Blidner,Bruce B.; Garleb,Keith A.; Lai,Chron Si, Acid controlled induced viscosity fiber system and uses thereof.
    상세보기
  2. Kuslys, Martinas; Kwon, Steven Soon-Young; Sawyer, Harold; Russe, Catherine Marie; Steele, Sarah Lathrop, Balanced food powder composition.
    상세보기
  3. Stellingwerff, Trent; Zaltas, Eric; Jeukendrup, Asker, Carbohydrate gel.
    상세보기
  4. Wolf, Bryan W.; Zinker, Bradley A.; Garleb, Keith A.; Walton, Joseph E., Carbohydrate system and a method for providing nutrition to a diabetic.
    상세보기
  5. Cincotta, Anthony H., Combination of dopamine agonists plus first phase insulin secretagogues for the treatment of metabolic disorders.
    상세보기
  6. Cincotta, Anthony H., Combination of dopamine agonists plus first phase insulin secretagogues for the treatment of metabolic disorders.
    상세보기
  7. Katta, Sarath K.; Chigurupati, Sabasiva R.; Arndt, Elizabeth A., Composition related to low glycemic index foods.
    상세보기
  8. Pfeiffer, Eric John, Confectionery compositions containing fiber.
    상세보기
  9. Udell, Ronald G.; Hari, Siva P., Corosolic acid formulation and its application for weight-loss management and blood sugar balance.
    상세보기
  10. Udell, Ronald G.; Hari, Siva P., Corosolic acid formulation and its application for weight-loss management and blood sugar balance.
    상세보기
  11. Stang, Michael A., Decontaminant edible product, methods of production and uses thereof.
    상세보기
  12. Stang, Michael A., Decontaminant edible product, methods of production and uses thereof.
    상세보기
  13. Singer, Nicholas J., Delivery system for drinks.
    상세보기
  14. MacDonald, Bradley T., Diabetic nutrition and weight loss drink compositions.
    상세보기
  15. Wolf,Bryan W.; Blidner,Bruce B.; Garleb,Keith A.; Lai,Chron Si; Schenz,Timothy W., Dual induced viscosity fiber system and uses thereof.
    상세보기
  16. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  17. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  18. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  19. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  20. Boice, Brooke C.; Kanahori, Sumiko; Egbert, W. Russell; Buck, Allan W., Food bar with reduced hardness.
    상세보기
  21. Anfinsen, Jon Robert, High protein, low carbohydrate dough and bread products, and method for making same.
    상세보기
  22. Wolt,Michael J.; Arndt,Elizabeth A.; Hinchik,John R., High satiety index bread.
    상세보기
  23. Buddington,Randal K.; Van Loo,Jan; Frippiat,Anne, Inhibition of systemic infections in humans and vertebrates by dietary fibers.
    상세보기
  24. Wolt, Michael J.; Arndt, Elizabeth A.; Hinchik, John R., Low glycemic index bread.
    상세보기
  25. Grossman, Terry; Kurzweil, Raymond C., Meal replacement beverage.
    상세보기
  26. Grossman, Terry; Kurzweil, Raymond C., Meal replacement beverage.
    상세보기
  27. Stillman, Suzanne Jaffe, Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and Method(s).
    상세보기
  28. Gautam,Akhilesh; Zwijgers,Albert Johan; Johnke,Mark Edward, Nutrition bar and process of making components.
    상세보기
  29. Mizumoto, Kenji; Sasaki, Hajime; Kume, Hisae; Yamaguchi, Makoto, Nutritional composition for controlling blood sugar level.
    상세보기
  30. Mizumoto, Kenji; Sasaki, Hajime; Kume, Hisae; Yamaguchi, Makoto, Nutritional composition for controlling blood sugar level.
    상세보기
  31. Singer, Nicholas J., Package.
    상세보기
  32. Singer, Nicholas J., Package.
    상세보기
  33. Wolf, Bryan W.; Blidner, Bruce B.; Garleb, Keith A.; Lai, Chron Si; Schenz, Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
    상세보기
  34. Wolf, Bryan W.; Blidner, Bruce B.; Garleb, Keith A.; Lai, Chron-Si; Schenz, Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
    상세보기
  35. Wolf,Bryan W.; Blidner,Bruce B.; Garleb,Keith A.; Lai,Chron Si; Schenz,Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
    상세보기
  36. Schmidt,James Carl, Protein enhanced low carbohydrate snack food.
    상세보기
  37. Anfinsen, Jon R.; Tungland, Bryan Craig, Reduced digestible carbohydrate food having reduced blood glucose response.
    상세보기
  38. Shi,Yong Cheng; Cui,Xiaoyuan; Birkett,Anne M.; Thatcher,Michael G., Resistant starch prepared by isoamylase debranching of low amylose starch.
    상세보기
  39. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
    상세보기
  40. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
    상세보기
  41. Hamaker, Bruce R.; Venktachalam, Mahesh; Zhang, Genyi; Keshavarzian, Ali; Rose, Devin J., Slowly digesting starch and fermentable fiber.
    상세보기
  42. Cincotta, Anthony, Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders.
    상세보기
  43. Cincotta, Anthony, Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders.
    상세보기
  44. Cincotta, Anthony H., Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders.
    상세보기
  45. Cincotta, Anthony H., Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders.
    상세보기
  46. Carlson, Ting Liu; Woo, Anton, Use of low-glycemic sweeteners in food and beverage compositions.
    상세보기

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