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Apparatus and methods for making multiple, complexly patterned extrudates 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/27
출원번호 US-0298716 (1999-04-23)
발명자 / 주소
  • Weinstein James N.
  • Tolson Scott A.
  • Borek James R.
  • Huberg Peter A.
  • Jarl Thomas
  • Zietlow Philip K.
  • van Lengerich Bernhard
출원인 / 주소
  • General Mills, Inc.
대리인 / 주소
    O'Toole
인용정보 피인용 횟수 : 32  인용 특허 : 79

초록

Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by an extruder or pump and is combined with another food product without intermixing to form a complexly patterned food product, such as by a pattern forming die (20). The cross-sectional area of the p

대표청구항

[ What is claimed is:] [1.]1. A method for preparing a food product having at least two colors exhibiting improved detail resolution; comprising the steps of:A. providing a first plastic extrudable food mass having a first color;B. providing at least a second flowable food material having a second c

이 특허에 인용된 특허 (79)

  1. Benadi′ Alberto (Turin ITX), Adaptor for extruding a plurality of streams of synthetic thermoplastic foam simultaneously from a single extruder.
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  5. Thulin Robert (Wyckoff Rt. NJ), Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions.
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  10. Huberg Peter A. (Shoreview MN) Weinstein James N. (Minneapolis MN), Apparatus for making multiple, complexly patterned extrudates.
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  27. Rasmussen Glenn O. (Champlin MN), Extrusion die for dough.
  28. Binley Gary N. (Kettering GBX), Extrusion of materials.
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  32. Laughlin Daniel L. (White Bear Lake MN), Food product.
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  34. Laughlin, Daniel L.; Weinstein, James N., Food product.
  35. Pike Christopher J. (Plymouth MN), Food product.
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  37. Crowder John V. (Bethpage NY), Frozen confection and method and apparatus for making same.
  38. Silver David A. (Livingston NJ) Rowland John C. (Westfield NJ), Guide for electric cable insulation extrusion head.
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  40. Svengren Anders G. (Hjaernarp SEX), Method and apparatus for extruding and cutting a food material.
  41. Bansal, Arun K., Method and apparatus for making a marbled pet food.
  42. Kehoe Gary ; Carroll Thomas J. ; Mihalich Donald L., Method and apparatus for production of multi-flavored and multi-colored chewing gum.
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  44. Meyer William J. (Prospect Heights IL), Method for drying confection pieces.
  45. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  46. Flindall Richard C. (Brighton CAX), Method for forming an open textured product.
  47. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  48. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  49. Holay Sanjay H. (Rolling Meadows IL) Kirkwood James R. (Arlington Heights IL) Raniwala Subodh K. (Vernon Hills IL), Method for manufacturing crisp rice.
  50. Bartolomei Carla Helou ; Thesing Richard D., Method for preparing a sugar coated R-T-E cereal.
  51. Myerson Allan S. ; Robinson Peter,CAX, Method for the further purification of zinc oxide.
  52. Stephenson Edward S. (3129 Durand Dr. Hollywood CA 90028), Method of baking and product thereof.
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  55. Young Robert Y. (Golden Valley MN), Method of producing a baked product having a sliced appearance.
  56. Koppa Daniel A. (Bloomfield NJ), Method of triple co-extruding bakeable products.
  57. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  58. Duffy David K. (Maple Grove MN), Multicolored R-T-E cereal and method of preparation.
  59. Fuchs ; Jr. Francis Joseph (Princeton Junction NJ), Multiple aperture die.
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  61. Ramnarine Wayne D. (Bergenfield NJ), Nozzle for extrusion.
  62. Sanabria Jose A. (Guatemala City GTX), Plodder outlet assembly.
  63. Weinstein James N. (Minneapolis MN) Zimmermann Craig E. (Waconia MN), Pneumatic cereal rope conveying and conditioning method.
  64. Dupont Christophe,FRX, Preparation of a multi-colored food product with a process which includes extrusion.
  65. Lorenz Hans (Darmstadt DEX) Gross Heinz (Rossdorf DEX) Schuchmann Roland (Ober-Ramstadt DEX) Hring Helmut (Reinheim DEX), Process and system for producing multi-layer extrudate.
  66. Binley Gary N. (Northamptonshire GB2), Process for forming extruded ice confections and products formed thereby.
  67. Roush Thomas M. (Battle Creek MI) Stocker Charles T. (Augusta MI), Process for preparing cereal products.
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  69. Macosko Christopher W. (Minneapolis MN) Charbonneaux Thierry G. (New Brighton MN) Mikkelsen Kirk J. (Piscataway NJ), Process of and apparatus for extruding a reactive polymer mixture.
  70. Simelunas William J. (Glen Rock NJ) Aquino Agostino (Paterson NJ) Polifroni Nicholas (Cliffside Park NJ), Process of making a confectionery product.
  71. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production apparatus to form the solid state food material completely wrapped and sealed with the clayish state food mat.
  72. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production method of forming solid state food material completely wrapped and sealed in a clayish state food material.
  73. Creighton Dean W. (Albertville MN) Efstathiou John D. (Plymouth MN), Puffed high fiber R-T-E cereal and method of preparation.
  74. Juravic Davor (San Pedro CA), Simultaneous extrusion of multiple streams of a fibrous food product.
  75. Swiatovy ; Jr. ; Edward Stanley, Single die co-extrusion apparatus for insulation.
  76. Koppa Daniel A. (Bloomfield NJ), Triple co-extruder.
  77. Stucke Walter (Ratingen DEX) Glissmann Karl-Heinz (Essen DEX), Twin-nozzle extrusion head.
  78. Gobble Harold (Richland MI) Bauman Michael (Battle Creek MI) Johnson Gerry (Battle Creek MI) Zimmermann Douglas R. (Richland MI), Waffle.
  79. Leahy Timothy P. (Toronto CAX), Waffle.

이 특허를 인용한 특허 (32)

  1. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  2. Mihalos, Mihaelos Nicholas; Janulis, Theodore Nicholas; Robinson, Chris E., Apparatus for forming a wave chip product.
  3. Morales-Alvarez, Jorge C.; Bortone, Eugenio; Keller, Lewis Conrad; Ouellette, Edward Leon; Richey, Scott Alan, Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality.
  4. Suttle, James M.; Beavers, Stephen E.; Collins, Thomas M., Apparatus for molding chocolate.
  5. Harkins, William W.; Kapogiannis, Christos T.; Leino, Gerald H.; Weiss, Robert, Cartridge block for multilayer ceramic screening.
  6. Harkins, William W.; Kapogiannis, Christos T.; Leino, Gerald H.; Weiss, Robert, Cartridge block for multilayer ceramic screening.
  7. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  8. Boyd, Thomas J.; Xu, Guofeng; Carale, M. Teresa R., Dentifrice containing functional film flakes.
  9. Boyd, Thomas J.; Xu, Guofeng; Carale, M. Teresa R., Dentifrice containing functional film flakes.
  10. Boyd, Thomas J.; Xu, Guofeng; Carale, M. Teresa R., Dentifrice containing functional film flakes.
  11. Boyd, Thomas J.; Xu, Guofeng; Carale, M. Teresa R., Dentifrice containing functional film flakes.
  12. Dautremont, Christophe; De Acutis, Rodolfo; Piguet, Hugo, Edible wafer products produced by extrusion.
  13. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon, Extruder die injection nozzle.
  14. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  15. Keller,Lewis Conrad; Morales Alvarez,Jorge C., Flavored extruded food product.
  16. Kearns, Joseph P.; Rokey, Galen J.; Wiltz, Philip B.; Bruning, Anthony L.; Bailey, Lafe N., High capacity extrusion die assembly.
  17. Suttle, James M.; Graham, George; Chisholm, Keith A.; DeMare, Thomas; Beavers, Stephen E.; Collins, Thomas M., Methods and apparatus for molding chocolate.
  18. Weinstein, James N.; Wright, Kevin, Methods and apparatus for producing multiple food extrudates.
  19. Weinstein, James N; Wright, Kevin, Methods for producing multiple food extrudates.
  20. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
  21. Boyd, Thomas J.; Xu, Guofeng; Carale, M. Teresa R.; Boff, Beth Ann, Oral and personal care compositions and methods.
  22. Boyd, Thomas J; Xu, Guofeng; Carale, M. Teresa R; Boff, Beth Ann, Oral and personal care compositions and methods.
  23. Russell, John R.; Candler, Andrew M.; Wright, Angela, Printing process with edible inks.
  24. Russell, John; Candler, Andrew; Wright, Angela, Printing process with edible inks.
  25. Russell,John; Candler,Andrew; Wright,Angela, Printing process with edible inks.
  26. Mihalos,Mihaelos Nicholas; Janulis,Theodore Nicholas; Robinson,Chris E.; Wines,Carol; Antonini,Allison; Fierro,Joseph, Process and apparatus for forming a wave chip product.
  27. Koch, Bernhard; de Vilchez-Kehr, Jos?; Merge Isberg, Reinhard, Process and device for the continuous conveyance of confections.
  28. Dautremont, Christophe; De Acutis, Rodolfo; Piguet, Hugo, Production of edible wafers by extrusion.
  29. Shimek, Justin; Peterson, Andrew; Kamper, Susan L.; Geoffrion, James W., Soft dried marshmallow and method of preparation.
  30. Shimek, Justin; Peterson, Andrew; Kamper, Susan L; Geoffrion, James W, Soft dried marshmallow and method of preparation.
  31. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  32. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
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