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Stevia rebaudiana with altered steviol glycoside composition 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A01H-005/00
  • A01H-005/10
출원번호 US-0220592 (1998-12-28)
발명자 / 주소
  • Brandle Jim,CAX
출원인 / 주소
  • Her Majesty the Queen in right of Canada as represented by the Ministerof Agriculture and Agri-Food Canada, CAX
대리인 / 주소
    Oliff & Berridge, PLC
인용정보 피인용 횟수 : 30  인용 특허 : 5

초록

This invention relates to Stevia plants characterized by exhibiting a high level of total glycosides, and a high ratio between rebaudioside A and stevioside. Preferably the Stevia plants comprise a level of total steviol glycoside of at least 14%, or of about 14.4% to about 18.8%, and the ratio of r

대표청구항

[ The embodiments of the invention in which an exclusive property of privilege is claimed are defined as follows:] [1.]1. A Stevia rebaudiana Bertoni plant characterized in that the level of total steviol glycoside is at least of about 14% of leaf dry weight, and the ratio of rebaudioside A:steviosi

이 특허에 인용된 특허 (5)

  1. Nishihashi Hideji (Urawa JPX) Matsubayashi Tadao (Chiba JPX) Katabami Tadashi (Urawa JPX) Matsuda Ken-ichi (Tokyo JPX), Process for production of b 상세보기
  • Sys Elizabeth Ann,CAX ; Marsolais Albert Anthony,CAX ; Brandle James,CAX, Stevia plant named `RSIT 94-1306`.
  • Marsolais Albert Anthony,CAX ; Brandle James,CAX ; Sys Elizabeth Ann,CAX, Stevia plant named `RSIT 94-751`.
  • Brandle James,CAX ; Sys Elizabeth Ann,CAX ; Marsolais Albert Anthony,CAX, Stevia plant named `RSIT 95-166-13`.
  • Morita Toyoshige,JPX ; Bu Yucheng,JPX, Variety of Stevia rebaudiana Bertoni.
  • 이 특허를 인용한 특허 (30)

    1. May, Ryan; Roy, Glenn; Lee, Thomas, Anisic acid modified steviol glycoside sweetened beverage products.
    2. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
    3. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
    4. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
    5. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
    6. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
    7. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.
    8. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
    9. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Consumables.
    10. Simon, Ernesto; Anderson, Iben Nordmark; Mikkelsen, Michael Dalgaard; Hansen, Jorgen; Douchin, Veronique, Efficient production of steviol glycosides in recombinant hosts.
    11. Morita, Toyoshige; Morita, Koji; Komai, Koichiro, High Rebaudioside-A plant.
    12. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
    13. Mikkelsen, Michael Dalgaard; Hansen, Jorgen; Simon, Ernesto; Brianza, Federico; Semmler, Angelika; Olsson, Kim; Carlsen, Simon; Düring, Louis; Ouspenski, Alexei; Hicks, Paula, Methods for improved production of Rebaudioside D and Rebaudioside M.
    14. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
    15. Kishore, Ganesh M.; Hansen, Jorgen; Houghton-Larsen, Jens; Halkjær Hansen, Esben; Dalgaard Mikkelsen, Michael; Tavares, Sabina; Blom, Charlotte, Production of steviol glycosides in microorganisms.
    16. Prakash, Indra; DuBois, Grant E.; King, George A.; Upreti, Mani, Rebaudioside A composition and method for purifying rebaudioside A.
    17. Prakash, Indra; Upreti, Mani; DuBois, Grant E.; King, George A.; Mehta, Anish, Rebaudioside a composition and method for purifying rebaudioside a.
    18. Houghton-Larsen, Jens; Hicks, Paula; Naesby, Michael; Tange Ostergaard, Thomas; Hansen, Jorgen; Mikkelsen Dalgaard, Michael; Halkjaer, Esben Hansen; Simon, Ernesto; Tavares, Sabina De Andrade Periera, Recombinant production of steviol glycosides.
    19. Shock, Clinton C.; Parris, Cheryl A., Stevia plant named ‘SW 107’.
    20. Shock, Clinton C.; Parris, Cheryl A., Stevia plant named ‘SW 129’.
    21. Shock, Clinton C.; Parris, Cheryl A., Stevia plant named ‘SW 201’.
    22. Shock, Clinton C.; Parris, Cheryl A., Stevia plant named ‘SW 227’.
    23. Prakash, Indra; Upreti, Mani, Stevioside polymorphic and amorphous forms, methods for their formulation, and uses.
    24. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    25. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    26. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    27. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    28. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    29. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    30. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
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