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Method for producing an extruded cooked food product

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/13
  • A21C-011/04
출원번호 US-0221887 (1998-12-28)
발명자 / 주소
  • Nash J. Barry
  • Pileggi Salvatore M.
  • Cassidy Patrick J.
  • Hawkins Richard R.
  • Bosworth Jonathan
출원인 / 주소
  • Good Mark Foods, Inc.
대리인 / 주소
    Olive & Olive, P.A.
인용정보 피인용 횟수 : 12  인용 특허 : 24

초록

An apparatus and method for manufacturing an extruded cooked food product including use of an extruder having a barrel, at least one screw contained therein, a feed element at the discharge end of the screw, and a die head containing an expansion chamber. The discharge feed element is formed with a

대표청구항

[ What is claimed is:] [1.]1. A method for producing an expanded cooked food product, comprising of the steps of:(a) providing a selected group of ingredients;(b) mixing the food ingredients to form a food mix;(c) providing an extruder with a barrel having a plurality of screws rotatably mounted the

이 특허에 인용된 특허 (24)

  1. Groff Edwin T. (120 S. 3rd Ave. West Reading PA 19611), Apparatus for extruding a comestible.
  2. Giacone Joseph (Princeton Junction NJ) Matias Casimiro P. (Elizabeth NJ) Altomare Robert E. (Yonkers NY) Mao Wei-Wen (Dover DE), Bread crumb-like product has its manufacture.
  3. Machuque Jean H. J. (Asnieres FRX), Extrusion head.
  4. Lesueur-Brymer Nancy Margaret,CAX ; Schopf Larry D. ; Dust Eugene A. ; Rogers Rolf E., Extrusion process for making a reconstitutable refried bean product.
  5. Rose ; Larry E. ; Lawrence ; Norman F., Extrusion shaping apparatus.
  6. Citti James E. (St. Louis Park MN) Dienst Carl S. (Edina MN), French fried potato product.
  7. Wenger ; La Von Gene ; Clark ; Douglas S. ; Hauck ; Bobbie W., High-output apparatus for producing dense, uniformly layered meat analogue product.
  8. Herod David P. (Irving TX) Moriarity Nancy J. (Dallas TX), Horizontal extrusion of edge rippled snack product.
  9. Wenger Marc L. (Sabetha KS) Huber Gordon R. (Sabetha KS), Low temperature extrusion process for quick cooking pasta products.
  10. Mao Wei-Wen (Dover DE) Altomare Robert E. (Yonkers NY) Giacone Joseph (Princeton Junction NJ) Matias Casimiro P. (Elizabeth NJ), Manufacture of bread crumb-like product.
  11. Koslow Evan E. (Weston CT), Method and apparatus for the continuous extrusion of solid articles.
  12. Flindall Richard C. (Brighton CAX), Method for forming an open textured product.
  13. Willard Miles J. (P.O. Box 2774 Idaho Falls ID 83401), Method for making expanded potato based snack products.
  14. Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401) Arnold Jane J. (1120 Orlin Idaho Falls ID 83401) Hix Veldon M. (Rte. #6 ; Box 263 Idaho Falls ID 83401), Method for preventing distortion in the shape of fried strand-like expanded snacks.
  15. Seki Masao (Kamakura JPX), Method for producing bread crumbs.
  16. Miller Robert C. (Ringwood NJ), Method for producing irregularly shaped expanded food products.
  17. Rose Larry Edward (Battle Creek MI) Lawrence Norman Francis (Hickory Corners MI), Method of making puffed dough pieces of varying configuration.
  18. Wenger La Von Gene (Sabetha KS) Osterhaus Elmer John (Seneca KS) Smith Oak Birchard (Shawnee Mission KS), Method of preparing dense, uniformly layered vegetable protein meat analogue.
  19. Aulik David J. (Channel Islands Harbor CA) Christensen Robert E. (Camarillo CA), Potato-based foodstuff and process for making same.
  20. Weaver Merle L. (Martinez CA) Hautala Earl (Richmond CA) Nonaka Masahide (Moraga CA), Preformed potato products.
  21. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83401), Preparation of fabricated baked potato product.
  22. Kiploks Elmars M. (Minneapolis MN) O\Neil James D. (Minneapolis MN), Process for forming shaped potato products and products resulting therefrom.
  23. Camire Alexis L. (Flower Mound TX) Ejike Ofomata E. (Louisville TX) Krumhar Kim C. (Bedford TX) Taranto Michael V. (Carrollton TX), Process for preparing a snack product.
  24. Roush Thomas M. (Battle Creek MI) Stocker Charles T. (Augusta MI), Process for preparing cereal products.

이 특허를 인용한 특허 (12)

  1. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  2. Mihalos, Mihaelos Nicholas; Janulis, Theodore Nicholas; Robinson, Chris E., Apparatus for forming a wave chip product.
  3. Thomas, Michael R., Compression system for producing a high density compact product.
  4. Thomas, Michael R., Distiller grain pellet production devices.
  5. Thomas, Michael R., Distiller grain pellet production methods.
  6. Thomas, Michael R., Distiller grain production device.
  7. Thomas, Michael R., Distiller grain production device.
  8. Thomas, Michael R., Distiller grain production device.
  9. Akimoto, Shuji; Hamada, Hajime; Manada, Noriyuki, Dough distribution device of extruder.
  10. Fredlund, Anders, Method and apparatus for making a food chip product.
  11. Mihalos,Mihaelos Nicholas; Janulis,Theodore Nicholas; Robinson,Chris E.; Wines,Carol; Antonini,Allison; Fierro,Joseph, Process and apparatus for forming a wave chip product.
  12. Nye, Paul H; Desautels, John, Systems and methods for providing a personal affector machine.
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