초록 ▼

An article of manufacture that combines a squeezable food product and a packaging unit for storing and consuming of the food product. The squeezable food product includes a first food component forming a base component and a second food component forming a filling component. The first food component

An article of manufacture that combines a squeezable food product and a packaging unit for storing and consuming of the food product. The squeezable food product includes a first food component forming a base component and a second food component forming a filling component. The first food component and the second food component form a combinable food product upon consumption having sensory and nutritive properties close to a solid metal. The packaging unit is a supple pouch having a main external squeezable body and at least one partition layer which divides the squeezable body into at least two separate cavities. The first and second food components are separately stored in different cavities. On extrusion and recombination, the two food components are perceivable as two different components.

대표청구항 ▼

[ What is claimed is:] [1.]1. An article of manufacture comprising a squeezable food product and a packaging unit for storing and consuming of the food product,wherein the squeezable food product comprises (a) a first food component forming a cereal-based component and (b) a second food component fo

[ What is claimed is:] [1.]1. An article of manufacture comprising a squeezable food product and a packaging unit for storing and consuming of the food product,wherein the squeezable food product comprises (a) a first food component forming a cereal-based component and (b) a second food component forming a filling component having a pH lower than the first food component and a water content that is higher than the first food component; andwherein the packaging unit comprises a supple pouch having a main external squeezable body and at least one partition layer which divides the squeezable body into at least two separate cavities with the first and second food components being separately stored in different cavities such that the first and second food components can be simultaneously extruded out of the packaging unit at an extrusion rate of the first component relative to the second component of from about 1:1 to 1:3 without the first and second components significantly mixing together by exerting pressure upon the extrudable body, with the first food component and the second food component forming a combinable food product upon consumption.