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Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61K-009/20
  • A61K-031/353
  • C07D-311/62
  • C07D-311/78
출원번호 US-0831245 (1997-04-02)
발명자 / 주소
  • Romanczyk
  • Jr. Leo J.
출원인 / 주소
  • Mars, Inc.
대리인 / 주소
    Kelley
인용정보 피인용 횟수 : 26  인용 특허 : 11

초록

Disclosed and claimed are cocoa extracts, compounds, combinations thereof and compositions containing the same, such as polyphenols or procyanidins, methods for preparing such extracts, compounds and compositions, as well as uses for them, especially a polymeric compound of the formula A.sub.n, wher

대표청구항

[ What is claimed is:] [1.]1. A tabletting composition which comprises partially defatted cocoa solids prepared from unroasted cocoa nibs, which cocoa solids contain cocoa polyphenols including at least one cocoa procyanidin, which tabletting composition can be pressed into a tablet.

이 특허에 인용된 특허 (11)

  1. Romanczyk ; Jr. Leo J. (Hackettstown NJ) Hammerstone ; Jr. John F. (Nazareth PA) Buck Margaret M. (Morristown NJ), Antineoplastic cocoa extracts and methods for making and using the same.
  2. Ariga Toshiaki (Noda JPX) Koshiyama Ikunori (Nagareyama JPX) Fukushima Danji (Omiya JPX), Antioxidant comprising proanthocyanidin as principal component.
  3. Kattenberg Hans R. (Zaanstad NLX), Cocoa.
  4. Surber Kevin J. (Lombard IL) Miller Mark S. (Arlington Heights IL), Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes.
  5. Chung Fung L. (Yorktown Hts. NY), Inhibition of lung tumorigenesis by administration of a polyphenol.
  6. Todd ; Jr. Paul H. (Kalamazoo MI), Lipid-soluble green tea catechin antioxidant solutions.
  7. Hara Yukihiko (Shizuoka JPX) Suzuki Tateo (Sendai JPX), Method of treating hypertension.
  8. Bonati Attilio (Milan ITX) Mustich Giuseppe (Milan ITX), Pharmacologically active polyphenolic substances.
  9. Masquelier Jack (Parc des Tourelles FRX), Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof.
  10. Kong-Chan Josephine L. Y. (West Chester OH), Reduced calorie and reduced fat chocolate confectionery compositions.
  11. St. John James F. (Hummelstown PA) Fetterhoff John G. (Newville PA) Carpenter John R. (Hershey PA) Brown B. Douglas (Hershey PA) Azzara C. Daniel (Annville PA) Tarka ; Jr. Stanley M. (Hershey PA) Ran, Reduced fat confectionery products and process.

이 특허를 인용한 특허 (26)

  1. Miyake, Masaki; Ushio, Shimpei; Iwaki, Kanso; Kurimoto, Masashi, Agent for strengthening calcium containing tissue and use thereof.
  2. Delehanty, James B; White, Brandy J; Lin, Baochuan; Ligler, Frances S, Applications of the binding interaction of proanthocyanidins with bacteria and bacterial components.
  3. Delehanty, James B; White, Brandy J; Lin, Baochuan; Ligler, Frances S, Binding interaction of proanthocyanidins with bacteria and bacterial components.
  4. Shodai, Hidekazu; Nagafuji, Noboru; Toyoda, Toshitada; Okada, Yuka, Chewable soft capsule having improved ingestion property and method for producing same.
  5. Shodai, Hidekazu; Nagafuji, Noboru; Toyoda, Toshitada; Okada, Yuka, Chewable soft capsules having improved administration properties and process for producing the same.
  6. Kealey, Kirk S.; Snyder, Rodney M.; Romanczyk, Jr., Leo J.; Geyer, Hans M.; Myers, Mary E.; Whitacre, Eric J.; Hammerstone, Jr., John F.; Schmitz, Harold H., Chocolates and chocolate liquor having an enhanced polyphenol content.
  7. Kealey, Kirk S.; Snyder, Rodney M.; Romanczyk, Jr., Leo J.; Hammerstone, Jr., John F.; Buck, Margaret M.; Cipolla, Giovanni G., Cocoa solids having a high cocoa procyanidin content.
  8. Sies, Helmut, Cognitive function.
  9. Schmitz, Harold H.; Kwik-Uribe, Catherine L.; Kelm, Mark A.; Hammerstone, Jr., John F., Compositions and methods of use of A-type procyanidins.
  10. Anderson, Brent A.; Kaiser, John M.; Cooper, Ilene K.; Hausman, David J.; Glazier, Barry D.; Kramer, Jacqueline B.; Knapp, Tracey L., Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein.
  11. Anderson, Brent A.; Kaiser, John M.; Teijaro, Ilene K.; Hausman, David J.; Glazier, Barry D.; Kramer, Jacqueline B.; Knapp, Tracey L., Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein.
  12. Marrongelle, Jeffrey L.; Staverosky, Thomas J., Formulations and methods for treating chronic migraine.
  13. Huang, Alexander L; Wu, Gin, Method of killing a bacteria with a plant-based biocidal solution.
  14. Ramljak,Danica; Romanczyk, Jr.,Leo J.; Dickson,Robert B., Methods and compositions for treating cancer.
  15. Huang, Alexander L; Wu, Gin, Methods of inhibiting a bacterial virulence in a subject.
  16. Huang, Alexander L; Wu, Gin, Methods of treating a treatment-resistant gastrointestinal spasm.
  17. Huang, Alexander L; Wu, Gin, Methods of treating a treatment-resistant gastrointestinal spasm with an oxidized tannin.
  18. Huang, Alexander L; Wu, Gin, Methods of treating gastroesophageal reflux disease.
  19. Romanczyk, Jr., Leo J.; Schmitz, Harold H., Procyanidin and cyclo-oxygenase modulator compositions.
  20. Leo J. Romanczyk, Jr. ; John F. Hammerstone, Jr. ; Margaret M. Buck, Procyanidin compositions and methods for making the same.
  21. Chevaux, Kati A.; Schmitz, Harold H.; Romanczyk, Leo J., Products containing polyphenol(s) and L-arginine.
  22. Chevaux, Kati A.; Schmitz, Harold H.; Romanczyk, Leo J., Products containing polyphenol(s) and L-arginine and methods of use thereof.
  23. Nieuwenhuizen, Arie Gijsbert; Van Laere, Katrien Maria Jozefa, Reducing appetite in mammals by administering procyanidin and hydroxycitric acid.
  24. Rohdewald, Peter; Ferrari, Victor, Relieving symptoms of erectile dysfunction with proanthocyanidins.
  25. Sies, Helmut, Treatment of diseases involving defective gap junctional communication.
  26. Schmitz, Harold H., Use of cocoa procyanidins combined with acelylsalicyclic acid as an anti-platelet therapy.
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