초록

Edible fat based flakes containing a flavouring system and displaying an excellent oral and textural properties comprise:

대표청구항 ▼

[ What is claimed is:] [1.]1. Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:i) 0 to 2 wt % of moisture;ii) 25 to 90 wt % of a bakery compatible fat having a Stevens hardness at 25.degree. C. after storage at 25.degree. C. for 4 hrs (=C25) of more than 6

[ What is claimed is:] [1.]1. Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:i) 0 to 2 wt % of moisture;ii) 25 to 90 wt % of a bakery compatible fat having a Stevens hardness at 25.degree. C. after storage at 25.degree. C. for 4 hrs (=C25) of more than 65 g, and having<5 wt % of polyunsaturated fatty acids with at least 3 double bonds or conjugated linoleic acid;iii) 0 to 15 wt % of a flavouring systemiv) 0 to 40 wt % of sugarv) 0 to 60 wt %, of a filler material other than sugarvi) 0 to 50 wt %, of a health component, wherein the total of components iii) to vi) is more than 8 wt %, and which edible fat based system has a particle size between 0.05 mm and 2.5 cm.