초록 ▼

The tendency of carbonated beverage to generate excessive foam when it is produced and bottled is reduced in a process including: (a) providing water or a mixture of water and syrup, which contains oxygen or air dissolved therein, and maintaining a pressure greater than atmospheric thereon; (b) satu

The tendency of carbonated beverage to generate excessive foam when it is produced and bottled is reduced in a process including: (a) providing water or a mixture of water and syrup, which contains oxygen or air dissolved therein, and maintaining a pressure greater than atmospheric thereon; (b) saturating said mixture with carbon dioxide, and feeding the resultant mixture to step (c), while maintaining sufficient pressure thereon that no dissolved gas evolves therefrom; and (c) removing dissolved oxygen or air from the mixture formed in step (b) while dissolving additional carbon dioxide into said mixture and maintaining over said mixture a pressure greater than atmospheric.

대표청구항 ▼

1. A process for producing a carbonated beverage having a reduced tendency to undesired foaming, comprising:(a) providing water which contains dissolved therein air or oxygen, and maintaining a pressure greater than atmospheric on said water; (b) saturating said water with carbon dioxide while maint

1. A process for producing a carbonated beverage having a reduced tendency to undesired foaming, comprising:(a) providing water which contains dissolved therein air or oxygen, and maintaining a pressure greater than atmospheric on said water; (b) saturating said water with carbon dioxide while maintaining sufficient pressure thereon that no gas evolves therefrom, and feeding the resultant mixture to step (c) while maintaining sufficient pressure thereon that no gas evolves therefrom; and (c) removing dissolved air or oxygen from the mixture formed in step (b) while dissolving additional carbon dioxide into said mixture and maintaining over said mixture a gas space having a pressure greater than atmospheric.