초록 ▼

A reduced calorie and reduced fat nut butter composition, particularly a peanut butter. Fatty acid-esterified propoxylated glycerin compositions are used and incorporated into the nut butter compositions as a roasting medium or otherwise. The fatty acid-esterified propoxylated glycerin composition h

A reduced calorie and reduced fat nut butter composition, particularly a peanut butter. Fatty acid-esterified propoxylated glycerin compositions are used and incorporated into the nut butter compositions as a roasting medium or otherwise. The fatty acid-esterified propoxylated glycerin composition have a Iodine Value of less than or equal to about 10 and an average number of fatty acid acyl group carbons per propoxylation number of about 7 to about 15. The nut butter compositions do not exhibit the undesirable side effects of gastrointestinal intolerance or anal leakage and do not require stabilizes.

대표청구항 ▼

1. A reduced calorie and reduced fat nut butter composition comprisinga) up to about 70% by weight full fat nuts, b) from about 10% by weight to about 30% by weight of defatted or partially defatted nut flour having about 0.5% by weight to about 15% by weight fat content, and c) from about 15% by we

1. A reduced calorie and reduced fat nut butter composition comprisinga) up to about 70% by weight full fat nuts, b) from about 10% by weight to about 30% by weight of defatted or partially defatted nut flour having about 0.5% by weight to about 15% by weight fat content, and c) from about 15% by weight to about 30% by weight of an EPG having an IV less than or equal to about 10 and a FACN:PO Ratio of between about 7 and about 15 wherein stabilizer is not required in the nut butter composition to prevent oil separation.