초록 ▼

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones/gm soy protein and at least 0.5 mg genistein/gm soy protein. The product is fortified at 35% of th

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones/gm soy protein and at least 0.5 mg genistein/gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.

대표청구항 ▼

1. A soy protein based complete liquid nutritional product comprising:(a) a protein source supplying from about 17% to about 25% of the total calories of the product, wherein said protein source comprises soy protein, wherein the soy protein source comprises at least 0.7 mg isoflavones/gm soy protei

1. A soy protein based complete liquid nutritional product comprising:(a) a protein source supplying from about 17% to about 25% of the total calories of the product, wherein said protein source comprises soy protein, wherein the soy protein source comprises at least 0.7 mg isoflavones/gm soy protein; (b) a lipid source supplying from about 5% to about 15% of the total calories of the product, (c) a source of carbohydrate supplying from about 56% to about 68% of the total calories of the product; and (d) vitamin and mineral system in quantities sufficient to make said product a complete nutritional.