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Antimicrobial composition for food and beverage products

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-003/00
  • A23L-002/44
출원번호 US-0291888 (1999-04-14)
발명자 / 주소
  • John Robert Bunger
  • Athula Ekanayake
출원인 / 주소
  • The Procter & Gamble Company
대리인 / 주소
    Kelly McDow-Dunham
인용정보 피인용 횟수 : 11  인용 특허 : 19

초록

Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating

대표청구항

1. A beverage composition comprising:(a) from about 2 ppm to about 10 ppm of natamycin: (b) from about 30 ppm to about 150 ppm of a dialkyl dicarbonate (c) from about 30 ppm to about 300 ppm of a sorbate preservative; (d) tea; and (e) water.

이 특허에 인용된 특허 (19)

  1. Carter, A. Franklin, Animal feed method employing natamycin.
  2. Carter A. F. (705 E. Highpoint Springfield MO 65807), Anti-fungal feed compositions containing natamycin.
  3. Kuznicki James T. (Cincinnati OH) Turner Lana S. (Cincinnati OH), Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration.
  4. Cirigliano Michael Charles ; McKenna Raymond Thomas ; Rothenberg Paul John, Beverage preservation.
  5. Pauli ; Otto ; Genth ; Hermann ; Wolz ; Hermann, Composition for disinfecting soil and combating plant diseases containing organic dicarbonates.
  6. Nishihira Keigo (Ube JPX) Yoshida Shin-ichi (Ube JPX) Tanaka Shuji (Ube JPX), Continuous process for preparing dimethyl carbonate.
  7. King Bruce D. (Troy IL), Control of poultry dactylariosis.
  8. van Rijn Ferdinand T. J. (Delft NLX) Tan Hong S. (Bleiswijk NLX) Warmerdam Martinus J. M. (Delft NLX), Fungicide composition to prevent the growth of mould on foodstuff and agricultural products.
  9. Pritikin ; deceased William B. (late of Danville IL by Claudia M. Pritikin ; executrix) Smith Burl L. (Danville IL) Bridgeford Douglas J. (Champaign IL), Method for making preserved, high moisture, ready-to-stuff food casings.
  10. Tang Robert H. (Murrysville PA), Method for preparing di(organo) esters of pyrocarbonic acid.
  11. Malkki Yrjo (Lounaisvayla 19 Helsinki 20 SF) Nikkila Olavi Elis (Perustie 13 A 12 Helsinki 33 SF), Method for preventing microbial surface deterioration of foods and feeds.
  12. Bayne Peter D. (Shorewood WI), Method of cold sterilization using frozen dimethyl dicarbonate.
  13. Franklin Ralph (Naperville IL), Method of preparing dialkyl dicarbonates.
  14. Cirigliano Michael Charles ; McKenna Raymond Thomas ; Rothenberg Paul John, Method of preserving tea containing beverages.
  15. Exner Otto,DEX ; Kugler Martin,DEX ; Hoffmann Manfred,DEX, Preservative, method of use thereof to preserve drinks and drinks preserved thereby.
  16. Evans David N. (Englishtown NJ) Fairchild Charles L. (East Windsor NJ) Kramer Karl C. (Dunellen NJ) Spruill John C. (Burlington County NJ) Wansor Gerard J. (Mercer County NJ) Wood Robert W. (Cranbury, Process for a non-clouding, concentrated tea extract.
  17. Tsai Chee-Hway (West Chester OH), Process for making green tea solids.
  18. Bone David P. (Palatine IL), Soft dry pet food product and process.
  19. Franklin Ralph (Danbury CT), Uncatalyzed synthesis of symmetrical dicarbonates.

이 특허를 인용한 특허 (11)

  1. May, Ryan; Roy, Glenn; Lee, Thomas, Anisic acid modified steviol glycoside sweetened beverage products.
  2. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
  3. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
  4. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  5. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  6. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  7. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  8. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.
  9. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
  10. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
  11. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
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