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특허 상세정보

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Gelato composition

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/00    A23G-009/02    A23G-009/04   
미국특허분류(USC) 426/565; 426/586; 426/588
출원번호 US-0412675 (1999-10-05)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Merchant & Gould P.C.
인용정보 피인용 횟수 : 1  인용 특허 : 54
초록
▼

Dairy-based gelato is an Italian frozen dessert that has a smooth, soft, silky texture and that is generally more flavorful than ice cream. A gelato composition includes an amount of total solids, including at least one milk-solids source, at least one sugar source, and at least one fat source, to provide a frozen gelato that can be stored for up to one year and still retain a texture characteristic of freshly-made gelato. The amount of total solids may range between about 45 weight percent and about 60 weight percent. A gelato composition may also inclu...

대표
청구항
▼

1. A gelato composition comprising:a) an amount of milk solids effective to provide a smooth, soft texture to the composition; b) an amount of sugar effective to provide sweetness and solids to the composition, wherein the sugar comprises sucrose and a starch hydrolysate having a dextrose equivalent value of between about 18 and about 26; c) an amount of fat effective to provide a smooth, nongreasy mouth feel; and d) total solids in an amount of between about 45 weight percent and about 60 weight percent based on the weight of the gelato composition, whe...

이 특허에 인용된 특허 (54)

  1. Huang Victor T. (Mounds View MN) Barrier William A. (Plymouth MN) Leake Luther H. (Arden Hills MN) Wittinger Sharon G. (Morristown NJ). Aerated frozen dessert compositions and products. USP1992055112626.
  2. Wojtowicz John A. (Cheshire CT) Herms William C. (Meriden CT). Alkali metal dichloroisocyanurate compositions. USP1979034145543.
  3. Malone Michael J. (Houston TX) Miles Evelyn A. (Houston TX). Artificially sweetened gelled yogurt. USP1984024430349.
  4. Podolski Joseph S. (5334 Suffield Ter. Skokie IL 60077) Habib Maher (356 Walnut St. Des Plaines IL 60016). Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat c. USP1992095143741.
  5. Lenchin Julianne M. (Cranbury NJ) Trubiano Paolo C. (Somerville NJ) Hoffman Stella (Plainsboro NJ). Converted starches for use as a fat- or oil-replacement in foodstuffs. USP1985044510166.
  6. Hogan Daniel T. ; Bertrand Dale T. ; Tuazon Marlene T. ; Tuason Domingo C.. Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method. USP1998085789004.
  7. Trzecieski Jan (Naerum DKX). Creamy milk ice cream and process for the production thereof. USP1982064333953.
  8. Blake Jon R. (Brooklyn Center MN). Dairy based mixes for frozen desserts and method of preparation. USP1981084282262.
  9. Morley Robert G. (Stone Mountain GA) Ashton W. Ronald (Duluth GA). Dietetic frozen dessert food. USP1983084400405.
  10. Wolkstein Melvin (24 Mayhew Dr. South Orange NJ 07079). Dietetic frozen desserts containing aspartame. USP1986124626441.
  11. Shah Syed M. M. (Chicago IL) Luksas Anthony J. (Chicago IL). Food composition containing whey colloidal precipitate. USP1979034143174.
  12. Kahn, Marvin L.; Lynch, Robert J.. Freezer stable whipped ice cream and milk shake food products. USP1985114552773.
  13. Wade Bill R. (Farmington WA) Wade Thelma L. (Farmington WA). Frozen aerated fruit juice dessert. USP1986094609561.
  14. Arden Sidney (Forest Hills NY). Frozen confections made with stabilized cocoa-flavored syrups. USP1976093982042.
  15. Morris John D. (203 Buckingham Rd. Pittsburgh PA 15215). Frozen dessert. USP1984034435439.
  16. Singer Norman (Highland Park IL) Wilcox Reed (Littleton CO) Podolski Joseph S. (Skokie IL). Frozen dessert. USP1989084855156.
  17. Huang Victor T. (Mounds View MN) Barrier William A. (Plymouth MN) Leake Luther H. (Arden Hills MN) Wittinger Sharon G. (Morristown NJ). Frozen dessert compositions and products. USP1992125175013.
  18. Morley Robert G. (Stone Mountain GA) Ashton W. Ronald (Duluth GA). Frozen dessert food. USP1983084400406.
  19. Griffin Joseph J. (Plainsboro NJ) Reisinger Debra H. (East Brunswick NJ) Smagula Michael S. (Plainsboro NJ) Tancredi Michael R. (Yardley PA). Frozen, low-solids, quiescently-frozen confection. USP1989054832976.
  20. Holbrook James L. (Illiopolis IL) Hanover Laren M. (Mt. Zion IL). Fructose-containing frozen dessert products. USP1983034376791.
  21. Arden Sidney (Lawrence NY). Fruit-flavored frozen confection and method of making the same. USP1977054021583.
  22. Dea Iain C. M. (Bedford GB2) Pillai Devamanohari (Bedford GB2). Ice confections and processes for their preparation. USP1980084219581.
  23. Lonergan Dennis A. (Oakdale MN). Isolation of native casein by cryodestabilization. USP1984074462932.
  24. Trzecieski Jan (Naerum DKX). Lactose-reduced ice cream and process for the production thereof. USP1983024374861.
  25. Greenberg Norman A. (New Hope MN) Chandan Ramesh C. (New Brighton MN) Deeslie William D. (Maple Grove MN) Conolly Daniel D. (Berkeley CA). Low and non-fat frozen dairy desserts and method of preparation. USP1989064840813.
  26. Zeller Clifford L. (11628 North Shore Cliff La. Mequon WI 53092). Low calorie dairy product. USP1986124631196.
  27. Wudel John A. (Orem UT) McMillan Lavar C. (Murray UT). Low calorie dessert mixes and products prepared therefrom. USP1985024497841.
  28. Baker Donald B. (Tulsa OK) Hulett Vanessa (Jenks OK). Low fat custard-type yogurt product and method. USP1989064837035.
  29. Baker Donald B. (Tulsa OK) Hulett Vanessa (Jenks OK). Low fat thin-bodied yogurt product and method. USP1989064837036.
  30. Kosikowski Frank V. (Ithaca NY) Jimenez-Flores Rafael (Davis CA). Low-fat dairy coffee whitener. USP1987084689245.
  31. Richter Manfred (Potsdam DL) Schierbaum Friedrich (Potsdam DL) Augustat Siegfried (Potsdam-Rehbrucke DL) Knoch Klaus-Dieter (Berlin DL). Method of producing starch hydrolysis products for use as a food additives. USP1976063962465.
  32. Richter Manfred (Potsdam DT) Schierbaum Friedrich (Potsdam DT) Augustat Siegfried (Potsdam-Rehbrucke DT) Knoch Klaus-Dieter (Berlin DT). Method of producing starch hydrolysis products for use as food additives. USP1976103986890.
  33. Greig Donald G. (Petaluma CA) Bonneau ; III Edward L. (Mill Valley CA). Non-fat dairy compositions. USP1989104874627.
  34. Yasumatsu Mutsuo (Tokyo JPX) Katayama Kenji (Tokyo JPX) Sakamoto Koichi (Omura JPX). Preparation of a fermented milk drink. USP1981044260636.
  35. Feldpausch David. Preparation of frozen dessert precursor. USP1999015861183.
  36. Bradley ; Jr. Robert L. (Madison WI) Hekmati Majid (Karaj IRX). Preparation of frozen yogurt. USP1981104293573.
  37. Rhodes ; Kenneth H.. Preparation of liquid and frozen yogurt products. USP1978084110476.
  38. Evans Mervyn Thomas Arthur (Ayot St. Lawrence EN) Jones Malcolm Glyn Desmond (Luton EN) Jones Norman (Codicote ; near Hitchin EN). Process for aggregating protein. USP1976053956519.
  39. Hettinga, David H.; Wargel, Robert J.; Tripp, Richard C.. Process for manufacture of cheese. USP1983044379170.
  40. Nagasawa Taro (Tokyo JA) Tomita Mamoru (Tokyo JA) Tamura Yoshitaka (Tokyo JA) Obayashi Tomokazu (Tanashi JA). Process for preparing a casein micelle. USP1976113995070.
  41. Corbin Dennis (Oklahoma City OK) Corbin Scott (Oklahoma City OK). Process of making a microwaveable bakery product. USP1992055110614.
  42. Singer Norman S. (London CAX) Yamamoto Shoji (London CAX) Latella Joseph (London CAX). Protein product base. USP1988034734287.
  43. Davis Paul F. (Addison IL). Rennet casein and method for treatment thereof. USP1980074213896.
  44. Trzecieski Jan (Naerum DKX). Soft ice cream and process for production thereof. USP1982064333954.
  45. Huber Clayton S. (189 East 4380 South Provo UT 84604) Rowley David M. (266 North 300 East #16 Provo UT 84601). Soft-serve frozen yogurt mixes. USP1988044737374.
  46. Dea Iain C. M. (Bedford GB2) Finney David J. (Letchworth GB2). Stabilized spoonable ice cream. USP1979034145454.
  47. Osborne John Thomas (Wayzata MN). Stabilizer blend. USP1976123996389.
  48. Bertrand Dale T. (East Windsor NJ) Hogan Daniel T. (Yardley PA) Tuason Domingo C. (Bensalem PA). Stabilizer compositions, frozen desserts containing the same and stabilizing method. USP1997025605712.
  49. Huang, Victor T.; Colson, Cynthia A.; Yong, Sam; Clemmings, John F.. Stable aerated frozen dessert with multivalent cation electrolyte. USP1985094542035.
  50. Desia Nitin (St. Paul MN) Delaney Rory A. M. (Minnetonka MN) Brouwer Peter (Plymouth MN) Huang Victor T. (Brooklyn Center MN). Stable aerated frozen food product. USP1984024434186.
  51. Lacourse Norman L. (Plainsboro NJ) Zallie James P. (Bound Brook NJ). Starch-based jelly gum confections. USP1988024726957.
  52. Iyengar Radha (Belmont MA) Zaks Aleksey (Brookline MA) Gross Akiva (Newton MA). Starch-derived, food-grade, insoluble bulking agent. USP1991095051271.
  53. Stevens Robert F. (Smyrna GA). Sweetened high protein milk product and process for producing same. USP1989084853246.
  54. Bigler Mont D. (276 S. 600 East Alpine UT 84003) Harsh Jack L. (3075 S. 500 East South Salt Lake City UT 84106). System and method for dispensing frozen foods. USP1987114707997.

이 특허를 인용한 특허 피인용횟수: 1

  1. Daniel, Adrian; Foster, Timothy John; Lundin, Leif Orjan; Norton, Ian Timothy; Sutton, Robin. Frozen aerated confection. USP2004056730347.

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