초록 ▼

An improved filling composition for coated confectionery products, particularly chocolate and chocolate-based confectionery products with an unrefrigerated shelf-life of more than about four weeks, when properly stored and handled is provided. Provided is a filling composition with a significant red

An improved filling composition for coated confectionery products, particularly chocolate and chocolate-based confectionery products with an unrefrigerated shelf-life of more than about four weeks, when properly stored and handled is provided. Provided is a filling composition with a significant reduction in fat content, particularly in cocoa butter and other saturated fats, and a significant reduction in overall caloric content when compared to conventional chocolate-based, coated confections. This calorie reduction, for example, may be more than about 40% in a confection of the invention with a 1:1 ratio by weight of coating and filling when compared to similar conventional confections.

대표청구항 ▼

1. A reduced fat, reduced calorie confectionery product comprising a filling and a coating wherein said coating has a water activity of less than about 0.3, and wherein said filling has a water content of about 15 to about 25% by weight and consists essentially of a mixture of water, at least one fa

1. A reduced fat, reduced calorie confectionery product comprising a filling and a coating wherein said coating has a water activity of less than about 0.3, and wherein said filling has a water content of about 15 to about 25% by weight and consists essentially of a mixture of water, at least one fat mimetic, at least one sucrose substitute, a flavoring composition, and at least one humectant in an amount effective to maintain a water activity for the mixture of less than about 0.80 under unrefrigerated conditions for at least about four weeks.