초록 ▼

The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or partial period of the cooking and/or heating time. The food product may be frozen prior to processing, and ma

The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or partial period of the cooking and/or heating time. The food product may be frozen prior to processing, and may consist of an outer wrapper and an inner filling. It is desirable that after a relatively short cooking and/or heating process, the outer wrapper becomes crispy with a uniform golden-brown color while the inner filling reaches a desired temperature.

대표청구항 ▼

1. An improved rapid method for preparing a food product by heating, with the food product having an inner filling contained in a wrapper (outer shell/skin) where it is desirable to cook and/or heat the wrapper (outer shell/skin) with hot oil to obtain a crispy wrapper (crust/skin) while in the mean

1. An improved rapid method for preparing a food product by heating, with the food product having an inner filling contained in a wrapper (outer shell/skin) where it is desirable to cook and/or heat the wrapper (outer shell/skin) with hot oil to obtain a crispy wrapper (crust/skin) while in the mean time, to prepare the food product by heating fully and uniformly the inner filling to a desirable temperature and quality comprising the steps of:placing the food product in a heating chamber having a hot oil and a microwave heating; applying the hot oil to an entire outside er surface of the wrapper (outer shell/skin) of the food product; further preparing the food product in a microwave field; and rotating by revolving and conveying the food product in the microwave field.