Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23C-009/00
A23L-001/304
A23L-002/00
A23L-002/40
출원번호
US-0473252
(1999-12-27)
발명자
/ 주소
George H. Clark
Mary Ann Clark
출원인 / 주소
Mac Farms, Inc.
대리인 / 주소
Kirkpatrick & Lockhart LLP
인용정보
피인용 횟수 :
27인용 특허 :
22
초록▼
Dairy or non-dairy based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C and folic acid in specified amounts to provide dietary supp
Dairy or non-dairy based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described.
대표청구항▼
1. A beverage composition suitable for human consumption comprising per 354 ml of composition:from about 10 ml to about 344 ml of water; from about 1 g to about 1000 g non-fat dry milk; from about 0.01 meq to about 119 meq of calcium ions supplied from about 1 mg to about 9,000 mg of a calcium salt
1. A beverage composition suitable for human consumption comprising per 354 ml of composition:from about 10 ml to about 344 ml of water; from about 1 g to about 1000 g non-fat dry milk; from about 0.01 meq to about 119 meq of calcium ions supplied from about 1 mg to about 9,000 mg of a calcium salt selected from the group consisting of calcium picolinate, calcium aspartate, calcium gluconate, calcium ascorbate, calcium benzoate and mixtures thereof; from about 0.01 meq to about 60 meq of magnesium ions supplied from about 0.1 mg to about 10,000 mg of a magnesium salt selected from the group consisting of magnesium picolinate, magnesium aspartate, magnesium gluconate, magnesium ascorbate, magnesium benzoate, magnesium phytate, magnesium acetate, magnesium caseinate, magnesium glutamate, magnesium pyruvate, magnesium palmitate and mixtures thereof; from about 0.01 meq to about 50 meq of potassium ions supplied from about 0.01 mg to about 11,000 mg of a potassium salt selected from the group consisting of potassium picolinate, potassium aspartate, potassium gluconate, potassium ascorbate, potassium benzoate, potassium phytate, potassium acetate, potassium glutamate, potassium pyruvate, potassium palmitate, potassium caseinate and mixtures thereof; from about 0.01 g to about 1000 g of a sweetener; and from about 0.1 volumes to about 4 volumes of carbon dioxide gas.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (22)
Takahata Jungo (Machida JPX), Acidified whole milk beverage and method of preparation.
Nakel Gunther M. (Aurora IN) Russell Wendy E. (Fairfield OH) Dake Timothy W. (Cincinnati OH) Heckert David C. (Oxford OH), Beverages and beverage concentrates nutritionally supplemented with calcium.
Kwon Steven S. (New Milford CT) Main Jeffrey H. (North Salem NY) Smith Constance L. (New Milford CT), Beverages containing a beverage base and milk protein.
DeWille Normanella Torres ; Chandler Michael Allen ; Mazer Terrence Bruce ; Ragan Robert John ; Snowden Gregory Allan ; Geraghty Maureen Elizabeth ; Johnson Catherine Dubinin, Calcium fortified low pH beverage.
Ahmed Salah H. (Elk Grove Village IL) Kadlec John D. (North Aurora IL) Luksas Anthony J. (Downers Grove IL), Carbonated liquid dairy product and method of production thereof.
Wisler John R. (New Hope PA) Cobos Pilar (Hackensack NJ) Laudano Raymond J. (New Fairfield CT), Method of making a shelf-stable milk-containing beverage product.
Yang David Kee (Cincinnati OH) Heisey Matthew Thomas (Wyoming OH) Nunes Raul Victorino (Loveland OH), Process for preparing chilled beverage products containing milk and a food acid.
Ahmed Salah H. (Elk Grove Village IL) Kadlec John D. (North Aurora IL) Luksas Anthony J. (Downers Grove IL), Process of making a carbonated liquid dairy product.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.