초록 ▼

Edible fat based flakes containing a flavoring system and displaying an excellent oral and textural properties are disclosed that containi) 0 to 2% moistureii) 25 to 90 wt % of a fat containing:a vegetable fat with an N20 of more than 50 and5 to 40 wt % of a fish oil composition, containing w-3 fatt

Edible fat based flakes containing a flavoring system and displaying an excellent oral and textural properties are disclosed that containi) 0 to 2% moistureii) 25 to 90 wt % of a fat containing:a vegetable fat with an N20 of more than 50 and5 to 40 wt % of a fish oil composition, containing w-3 fatty acids so that the w-3 content of the total flavored fat system ranges from 0.1 to 20 wt %iii) 0 to 15% of a flavoring systemiv) 0 to 40% of sugarv) 0 to 60 wt % of a fillervi) 0 to 50% of a health component and which flakes have a size of 0.05 mm to 2.5 cm.

대표청구항 ▼

1. Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:i) 0 to 2 wt % of moisture; ii) 25 to 90 wt % of a bakery compatible fat composition, comprising: (1) a vegetable fat or a derivative therefrom having an N20 (unstabilised by NMR-pulse) of more than 50, a

1. Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:i) 0 to 2 wt % of moisture; ii) 25 to 90 wt % of a bakery compatible fat composition, comprising: (1) a vegetable fat or a derivative therefrom having an N20 (unstabilised by NMR-pulse) of more than 50, and (2) 5-40 wt % of a fish oil composition, containing w-3 fatty acids in such quantities that the total w-3 content of total flavoured fat system ranges from 0.1 to 20 wt %, iii) 0 to 15 wt % of a flavouring system iv) 0 to 40 wt % of sugar v) 0 to 60 wt % of a filler material other than sugar vi) 0 to 50 wt % of a health component, and which edible fat based system has a particle size between 0.05 mm and 2.5 cm.