초록

The present invention relates, in general, to a method for making a fresh, unripened cheese analog. The invention also relates to fresh, unripened cheese analog.

대표청구항 ▼

1. A method for making a fresh, unripened cheese analog comprising(a) mixing isolated soy protein and milk where in said isolated soy protein has a pH from about 3 and 7; (b) adding a coagulating agent to said mixture from (a); (c) cutting product resulting from (b); (d) agitating the product result

1. A method for making a fresh, unripened cheese analog comprising(a) mixing isolated soy protein and milk where in said isolated soy protein has a pH from about 3 and 7; (b) adding a coagulating agent to said mixture from (a); (c) cutting product resulting from (b); (d) agitating the product resulting from (c) for about 0 to about 90 minutes at a temperature of from about 30.degree. C. to about 50.degree. C.; (e) separating about 50 to about 80% of whey from product resulting from (d) and salting; and (f) placing product resulting from (e) in molds and placing molds at a temperature of at least about 28.degree. C. for about 2 to about 8 hours; (g) subjecting the molded product from (f) to external pressure.