초록 ▼

The invention relates to a method and a dispensing device for rapidly and efficiently heating/cooling a flowable food product whereby removable cassettes are provided for receiving a pouch containing food; the cassettes comprising pairs of opposed thermal conductive surfaces wherein the surfaces del

The invention relates to a method and a dispensing device for rapidly and efficiently heating/cooling a flowable food product whereby removable cassettes are provided for receiving a pouch containing food; the cassettes comprising pairs of opposed thermal conductive surfaces wherein the surfaces delimit together a limited spacing adapted to contact a pouch and means for applying heat to said at least pair of cassettes.

대표청구항 ▼

1. A food dispensing device having an enhanced capacity for controlling temperature of a flowable food product comprising:a housing defining an interior cavity; at least a first pair of opposed thermal conductive surfaces delimiting a spacing therebetween adapted for receiving a first pouch having t

1. A food dispensing device having an enhanced capacity for controlling temperature of a flowable food product comprising:a housing defining an interior cavity; at least a first pair of opposed thermal conductive surfaces delimiting a spacing therebetween adapted for receiving a first pouch having two extensive walls, said thermal conductive surfaces being substantially oriented within the housing and spaced sufficiently closely to each other for maintaining the pouch substantially in a standing position, with the thermal conductive surfaces being arranged to intimately contact said extensive walls of the pouch; means for directly heating or cooling said first pair of opposed thermal conductive surfaces for transferring heat with the extensive walls of the pouch by contact therewith; and means for connecting the first pouch for selectively delivering portions of food from the first pouch.