초록 ▼

A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil,

A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil, Soya oil, rape oil, sunflower oil, safflower oil, peanut oil or a mixture of such oils. The product may define a single helix or a multiple helix, e.g. a double or triple helix.

대표청구항

1. A food product comprising one or more plastic food substrates extruded into a multiple helical configuration having adjacent turns, each of said adjacent turns being coated with a fluid barrier agent to prevent reannealing of said adjacent turns of the product.

1. A food product comprising one or more plastic food substrates extruded into a multiple helical configuration having adjacent turns, each of said adjacent turns being coated with a fluid barrier agent to prevent reannealing of said adjacent turns of the product.