초록 ▼

The present invention provide a gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of total solid content on a dry weight basis and 50 to 90 wt. % of water, the solid content contains 30 to 90 wt. % of saccharide, 5 to 40 wt. %

The present invention provide a gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of total solid content on a dry weight basis and 50 to 90 wt. % of water, the solid content contains 30 to 90 wt. % of saccharide, 5 to 40 wt. % of lipid, 2 to 60 wt. % of protein, 0.2 to 5 wt. % of organic acid, 0.2 to 5 wt. % of organic acid salt, 0.2 to 5 wt. % of emulsifying agent and 0.2 to 5 wt. % of gelling agent, the food product having a pH of 3.3 to 4 and being a composite of an isoelectric gel of the protein and a heat-soluble gel formed with the gelling agent. The invention also provides a process for preparing the food product. The gelatinous food product of the invention is particularly suitable for nutrition of patients with dysphagia, since it comprises various nutrients in suitable proportions and has good eating qualities, for instance, ease of swallowing even by patients with dysphagia, owing to the soft jelly form.

대표청구항 ▼

1. A gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of the combined amount of the ingredients listed below, on a dry weight basis, and 50 to 90 wt. % of water, the gel having a pH of 3.3 to 4, and being a composite of an is

1. A gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of the combined amount of the ingredients listed below, on a dry weight basis, and 50 to 90 wt. % of water, the gel having a pH of 3.3 to 4, and being a composite of an isoelectric gel of the protein and a heat-soluble gel formed with a gelling agent Saccharide30-90wt. %Lipid5-40wt. %Protein2-60wt. %Organic acid0.2-5wt. %Organic acid salt0.2-5wt. %Emulsifying agent0.2-5wt. %Gelling agent0.2-5wt. %.